CHESS PIE

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Chess Pie image

Remarkably simple and unforgettably delicious, Chess Pie is a Southern staple for good reason.

Provided by By Stephanie Wise

Categories     Dessert

Time 2h30m

Yield 12

Number Of Ingredients 11

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
2 cups granulated sugar
2 tablespoons fine-ground yellow cornmeal
1 tablespoon Gold Medal™ all-purpose flour
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1/4 cup whole milk
1 tablespoon white vinegar
1/2 teaspoon vanilla
4 eggs
Powdered sugar, if desired

Steps:

  • Heat oven to 425° F.
  • Unroll pie crust in ungreased 9-inch pie plate; press firmly against side and bottom. Fold over excess dough along edges, and pinch to seal; flute edges or press down with fork.
  • Place sheet of cooking parchment paper on top of pie crust; fill with dried beans or pie weights. Bake crust 5 minutes, then remove parchment paper and beans. Bake another 2 to 3 minutes or until crust is just set and golden brown. Set aside to cool slightly. Reduce oven temperature to 350° F.
  • Meanwhile, in large bowl, stir granulated sugar, cornmeal, flour, salt, melted butter, milk, vinegar and vanilla until well combined. In small bowl, beat eggs slightly, then add to sugar mixture; stir until well combined.
  • Pour filling into pie crust. Bake 50 to 60 minutes or until filling is set and top of pie is deep golden brown. If crust edges brown too quickly during baking, cover edges with foil.
  • Cool pie about 1 hour or until completely cooled on cooling rack before cutting. Sprinkle with powdered sugar just before serving.

Nutrition Facts : Calories 310, Carbohydrate 44 g, Cholesterol 85 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 34 g, TransFat 0 g

Laura Guzman
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This chess pie was easy to make and turned out perfect! The filling was smooth and creamy, and the crust was flaky and golden brown. I will definitely be making this again.


Cheryl Kabasta
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I made this chess pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.


Rafique Hussain
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This chess pie was delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely make this again.


NSUBUGA FAROUK
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The filling of this chess pie was a bit runny, but the flavor was still good. I would recommend baking it for a few minutes longer next time.


Own Boss
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This chess pie was a bit too sweet for my taste, but my husband loved it. I would recommend using less sugar next time.


Khalil Saba
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I've made this chess pie several times now and it always turns out great! It's a family favorite and I highly recommend it.


Amanda Leal
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This chess pie was easy to make and turned out perfect! The filling was smooth and creamy, and the crust was flaky and golden brown. I will definitely be making this again.


Raneem Aldos
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I made this chess pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.


Harun Ahmed
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This chess pie was delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely make this again.


Michael Omojo
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The filling of this chess pie was a bit runny, but the flavor was still good. I would recommend baking it for a few minutes longer next time.


Damian Raghoonanan
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This chess pie was a bit too sweet for my taste, but my husband loved it. I would recommend using less sugar next time.


Barry Khan
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I've made this chess pie several times now and it always turns out great! It's a family favorite and I highly recommend it.


Miriam Nafuna
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This chess pie was easy to make and turned out perfect! The filling was smooth and creamy, and the crust was flaky and golden brown. I will definitely be making this again.


Jahrion Traynham
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I made this chess pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.


Nak Bahadar
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This chess pie was absolutely delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.


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