CHESAPEAKE CRAB QUICHE
A co-worker made a fabulous crab quiche for brunch at work last week, and she is one of those stingy recipe people, so I couldn't get the recipe:( Well, I was determined to replicate the dish, and I came up with this one...which I think is even tastier than hers!! I hope you enjoy this as much as I did.
Provided by Manda
Categories Savory Pies
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 13
Steps:
- In large bowl, combine all ingredients except pie shell.
- Fill pie shell with mixture and bake in 350 degree oven for 40-45 min.
- until bubbly and browned on top.
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Erandi Fonseka
[email protected]This quiche sounds like the perfect dish for a special occasion.
Duane Simms
[email protected]I'm definitely going to make this quiche for my next brunch party.
Dawnbreaker 554
[email protected]This quiche looks delicious! I can't wait to try it.
Fiaz Marth
[email protected]The quiche was good, but the crust was a bit too soggy for my liking.
WASSWA HAMUZAH
[email protected]This quiche was a bit bland for my taste. I think it needed more seasoning.
ma asamoah
[email protected]I'm not a huge fan of crab, but I thought this quiche was pretty good. The filling was creamy and flavorful, and the crust was nice and flaky.
Sathio Raja
[email protected]This quiche was a bit too rich for my taste, but my husband loved it. I think next time I'll use less cheese and more vegetables.
Bijay Soni
[email protected]This was my first time making a quiche, and it turned out great! The recipe was easy to follow, and the quiche was delicious. I especially loved the crispy crust.
Jude Uzochukwu Iwu
[email protected]This quiche was so easy to make and turned out perfectly! I used fresh crab meat from the seafood market, and it really made a difference in the flavor. I'll definitely be making this again soon.
harish kulal
[email protected]I've made this quiche several times now, and it's always a hit! The crab and cheese filling is rich and flavorful, and the crust is flaky and buttery. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Phindulo Tshivhase
[email protected]This Chesapeake crab quiche was a delightful dish! The flavors of the crab, cheese, and herbs blended perfectly, and the quiche had a lovely golden crust. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make bru