CHERYL'S LEMON CHESS PIE
A true Southern favorite, this is a wonderful chess pie with the tart taste of lemon. My great grandmother gave me this recipe and I make it every year for the holidays. This pie must be refrigerated.
Provided by Cheryl
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 3h40m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Let pie crust come to room temperature for 10 minutes.
- Unroll crust gently onto a floured surface. Use a rolling pin to gently flatten and smooth out the crust; do not press too hard. Gently transfer crust into a 9x5/8-inch glass deep-dish pie plate. Make sure the crust is sitting flat on the bottom of the plate. Gently form the sides and pinch the top edge to form the crust; do not stretch. Place in a refrigerator.
- Beat eggs and lemon juice with an electric mixer until fluffy. Mix sugar and butter together in another bowl until creamy. Add to egg mixture and beat until mixed, for 1 minute. Add milk, flour, corn muffin mix, and salt; beat until just blended. Pour into the prepared pie crust.
- Bake in the preheated oven until center is slightly browned, set, and does not wiggle, 50 to 60 minutes. Place on a wire rack until completely cool, 20 to 30 minutes. Refrigerate for at least 2 hours.
Nutrition Facts : Calories 384.5 calories, Carbohydrate 53.3 g, Cholesterol 112 mg, Fat 18.1 g, Fiber 1.5 g, Protein 5 g, SaturatedFat 8.3 g, Sodium 223 mg, Sugar 41 g
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roksana mridha
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can find.
Jonathan Muller
[email protected]This recipe looks complicated, but I'm up for the challenge. I love a good lemon chess pie!
Crazy Magar
[email protected]I'm allergic to lemons, so I can't try this recipe. But it looks amazing!
Sandy Said
[email protected]I'm not a big fan of lemon chess pie, but this recipe has me intrigued. I might have to give it a try.
Alejandra Elias-Jimenez (Ale)
[email protected]I can't wait to try this recipe! It looks delicious.
Jozmike Lyoto
[email protected]This recipe is a keeper! I will definitely be making this pie again and again.
Saood Arshad
[email protected]I'm not sure what went wrong, but my pie filling didn't set properly. It was still runny after I took it out of the oven.
Kankuze Nickolus
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I hoped. I think I might have overcooked it.
Roblox Gamer06
[email protected]The crust on this pie was a bit too thick for my liking, but the filling was delicious.
Maneesha Charuni
[email protected]This pie is a bit too tart for my taste, but I think it would be perfect for people who like their desserts on the sour side.
Muhmmad Azaan
[email protected]I love this recipe because it's so easy to make. I can have a delicious lemon chess pie on the table in under an hour.
Awais Pahat
[email protected]The best lemon chess pie I've ever had! The filling is so creamy and the crust is so flaky. I highly recommend this recipe.
Isaac Hitler
[email protected]I've made this pie several times now, and it always turns out perfectly. It's my go-to dessert for special occasions.
Jergarian Dixon
[email protected]This pie was a hit at my last party! Everyone loved the unique combination of flavors, and it was gone in minutes. I've already had several people ask me for the recipe.
Birungi Joseline
[email protected]This lemon chess pie is the perfect balance of tart and sweet. The filling is creamy and smooth, and the crust is flaky and golden brown. I will definitely be making this pie again!