CHERYL MATTHEW'S DRIPLESS POPSICLES

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Cheryl Matthew's Dripless Popsicles image

These popsicles are the invention of a very good freind of mine in Taber, Alberta. Cheryl often made them for my children, and love still love to go to her house and eat them up on hot summer days. They are a huge hit with the little kids and the BIG kids!

Provided by Sassy Sandra

Categories     Frozen Desserts

Time 5m

Yield 2 1/2 Popsicle Trays, 30 serving(s)

Number Of Ingredients 5

1 package Jello gelatin (Whatever is your favourite!)
1 package Kool-Aid (Any flavour - the one WITHOUT the sugar already added - I nomrally use the same flavour/color as the)
1 cup sugar (You can use less if you like)
2 cups hot water
3 cups cold water

Steps:

  • Pour boiling water over the first three ingredients.
  • Mix well and stir in cold water.
  • Pour into Popsicle trays and freeze (Will fill 2 1/2 Trays).

Haribabu Poudel
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This recipe seems a bit complicated. I'm not sure if it's worth the effort.


Christine Sutherland
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I'm not sure about the combination of fruits in this recipe.


MAHRA Mubarak
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These popsicles look so refreshing! I can't wait to try them.


BENJAMIN GARCIA
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I'm definitely going to try this recipe next time I have a party.


Dance Club
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These popsicles are a great alternative to sugary snacks.


MD SIRAZUL ISLAM
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I followed the recipe exactly, but my popsicles turned out icy. I'm not sure what I did wrong.


Agaba Moses
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These popsicles are a little too sweet for my taste.


A K
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I made these popsicles with my kids, and we had a lot of fun. They're a great way to get kids involved in the kitchen.


Twila Merriman
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These popsicles are so easy to make, and they're a great way to use up leftover fruit.


Koranteng Asante
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I'm not a huge fan of popsicles, but these were really good! The fruit flavor was very refreshing.


Houssam ALL
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My kids loved these popsicles! They're a great way to cool down on a hot summer day.


Sherazi Tv
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These popsicles were a huge hit with my family! They're so easy to make and they taste delicious. I love that they're not too sweet, and the fruit flavor really shines through.


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