CHERRY-TOPPED CHICKEN
Looking for an entree that's simple enough to fix on busy weeknights, but special enough to serve company? This scrumptious recipe from Tabetha Moore of New Braunfels, Texas fits the bill. "It goes together in just minutes and uses only four ingredients. We enjoy it at least once every week," she says.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Flatten chicken to 1/4-in. thickness. In a large skillet, cook chicken in oil over medium heat for 4-5 minutes on each side or until no longer pink. , Meanwhile, in a small microwave-safe bowl, combine preserves and allspice. Heat in the microwave until warmed. Serve with chicken.
Nutrition Facts : Calories 252 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 55mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 0 fiber), Protein 23g protein.
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PaRvas HaSan
[email protected]The chicken was a little dry, but the cherry sauce was delicious. I think I'll try a different recipe next time.
Geary Amarion
[email protected]This dish was a little too sweet for my taste, but my husband loved it. I think next time I'll use less sugar in the cherry sauce.
Bontle NunuBerry
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out great. The chicken was cooked perfectly and the cherry sauce was delicious.
Sumaira Sumaira
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always moist and flavorful, and the cherry sauce is to die for.
Zariahs World
[email protected]I made this recipe for my picky kids and they loved it! They even asked for seconds.
AMM IQBAL
[email protected]This was a delicious and easy recipe. I used boneless, skinless chicken breasts and they cooked perfectly. The cherry sauce was the perfect balance of sweet and tangy.
Md Amit
[email protected]I'm not a big fan of chicken, but I loved this recipe! The cherry sauce was amazing and really made the dish.
oji
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the cherry sauce was tangy and sweet. I served it over rice and it was a perfect meal.
Gorg Turg
[email protected]I made this recipe for a dinner party and everyone loved it! The chicken was perfectly cooked and the cherry sauce was delicious. I would highly recommend this recipe.
Toang Mamuok Nhial
[email protected]This cherry-topped chicken was a hit with my family! The chicken was moist and flavorful, and the cherry sauce was the perfect complement. I will definitely be making this again.