CHERRY TOMATO TURKEY MEATBALLS
Steps:
- 1. Preheat oven to 375 degrees 2. In a large bowl, combine egg whites, bread crumbs, milk, onion, salt, oregano, pepper, and parsley 3. Add ground turkey and mix well 4. Shape 1/4 cup of meat mixture evenly around each tomato, so that the tomato sits inside of the meatball 5. Place in baking dish, sprayed with cooking spray 6. Bake at 375 degrees for 25-30 minutes
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Ellie Nulo
[email protected]These meatballs are so easy to make and they're always a crowd-pleaser. I highly recommend them!
Slindile Shozi
[email protected]I love that these meatballs are made with healthy ingredients. I feel good about feeding them to my family.
Stephen Sonia
[email protected]These meatballs are perfect for meal prep. I make a big batch on the weekend and then I have them for lunch or dinner throughout the week. They're also great for freezing.
Danie William
[email protected]I used ground chicken instead of ground turkey and they were still delicious. I also added some chopped spinach to the meatballs for an extra boost of nutrients.
Charles R.
[email protected]I made these meatballs in my air fryer and they turned out great! They were crispy on the outside and moist on the inside. I'll definitely be making them this way again.
Akira Leir
[email protected]I'm not a fan of cherry tomatoes, so I used grape tomatoes instead. They worked just as well and added a nice sweetness to the meatballs.
Amie Spicer
[email protected]These meatballs are so versatile! I've made them with different types of ground meat, different sauces, and different toppings. They're always a hit. I love how easy they are to make and how delicious they are.
C-Swag Vtm
[email protected]I'm not sure what I did wrong, but my meatballs turned out really tough. I think I might have overcooked them. I'll try again next time and hopefully they'll turn out better.
Sabir Ahan
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted great. I will definitely be making them again.
Ovi Ahmmed
[email protected]These meatballs were a bit dry for my taste, but they were still pretty good. I think I would add some more moisture next time, maybe some grated zucchini or carrots.
Gum
[email protected]I'm not a big fan of turkey, but these meatballs were surprisingly delicious. They were so moist and flavorful, and the cherry tomatoes added a nice pop of sweetness. I will definitely be making these again.
Bial Bite
[email protected]I love how moist and flavorful these meatballs are. The cherry tomatoes add a nice sweetness and the turkey keeps them light and healthy. I served them over spaghetti and they were a huge hit!
Ronald Franklin
[email protected]These turkey meatballs were a hit with my family! They were so easy to make and had a great flavor. I will definitely be making them again.