CHERRY TOMATO RELISH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cherry Tomato Relish image

Categories     Condiment/Spread     Pepper     Tomato     No-Cook     Picnic     Low Carb     Summer     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 6

1/4 cup balsamic vinegar
4 teaspoons chopped fresh oregano
3/4 cup olive oil
1/8 cup drained canned diced mild green chilies
4 green onions, finely chopped
4 cups halved cherry tomatoes

Steps:

  • Whisk vinegar and oregano in medium bowl to blend. Gradually whisk in oil. Mix in green chilies and green onions. (Can be made 6 hours ahead. Cover; chill.) Add tomatoes; toss to coat. Season with salt and pepper.

Aswin Niru
[email protected]

I'm so glad I found this recipe. This relish is so easy to make and it tastes amazing.


Shah Zamin
[email protected]

This relish is delicious! I love the combination of sweet and tangy.


Toko MacJay
[email protected]

I've made this relish several times now and it's always a hit. It's so easy to make and it tastes delicious.


Amukushu Frieda
[email protected]

This relish is a great way to use up leftover cherry tomatoes. It's also a great way to add some extra flavor to your meals.


Muntasir
[email protected]

I love this relish! It's so versatile. I've used it on sandwiches, salads, and even as a dip for chips. It's always a hit!


leisa Sharpe
[email protected]

This relish is the perfect balance of sweet and tangy. It's the perfect addition to any summer meal.


Babirye Zam
[email protected]

I've been making this relish for years and it's always a hit. It's so easy to make and it tastes delicious. I love the way the flavors of the tomatoes, onions, and vinegar come together.


MD sugar MD sugar
[email protected]

I made this relish for a party last weekend and everyone loved it. It's the perfect addition to any夏日美食。


Bacha Zeb
[email protected]

This relish is a great way to use up leftover cherry tomatoes. It's also a great way to add some extra flavor to your meals. I love it on sandwiches and salads.


Tyron Marquard
[email protected]

I'm so glad I found this recipe. This relish is so easy to make and it tastes amazing. I've already made it twice and I'm sure I'll be making it again and again.


Lee Butler
[email protected]

This relish is delicious! I love the combination of sweet and tangy. It's the perfect addition to any summer meal.


Arshad Khang
[email protected]

I've made this relish several times now and it's always a hit. It's so easy to make and it tastes delicious. I love the way the flavors of the tomatoes, onions, and vinegar come together.


Angela Kabelu
[email protected]

This relish is a great way to use up leftover cherry tomatoes. It's also a great way to add some extra flavor to your meals. I love it on sandwiches, salads, and even as a condiment for grilled chicken.


Will Adams
[email protected]

I made this relish for a party last weekend and it was a huge hit! Everyone loved the sweet and tangy flavor. I'll definitely be making it again.


Brwa delizhay
[email protected]

This relish is so easy to make and it tastes delicious. I love the way the flavors of the tomatoes, onions, and vinegar come together. It's the perfect addition to any summer meal.


Michael Nwagu
[email protected]

I'm always looking for new ways to use cherry tomatoes, and this relish is a great option. It's so versatile - I've used it on sandwiches, salads, and even as a dip for chips. It's always a hit!


Dede tee
[email protected]

This cherry tomato relish is amazing! It's so easy to make and it's packed with flavor. I love the combination of sweet and tangy. I will definitely be making this again and again.