Provided by Florence Fabricant
Categories breakfast, condiments
Time 1h
Yield 3 eight-ounce jars
Number Of Ingredients 7
Steps:
- Combine all ingredients, cover and cook 15 to 20 minutes.
- Uncover and continue to simmer about 40 minutes longer, until it has become pleasantly thick. Test for thickness from time to time by putting some of the mixture on a refrigerated saucer.
- When done, pour it into very clean jars and seal it up with two thin coats of parafin and a lid.
Nutrition Facts : @context http, Calories 500, UnsaturatedFat 0 grams, Carbohydrate 128 grams, Fat 1 gram, Fiber 4 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 32 milligrams, Sugar 120 grams
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Josef Lowe
[email protected]5 stars!
M.d. Sukkur
[email protected]This is a beautiful and delicious preserve. I'm so glad I found this recipe.
Latif Baloch
[email protected]I love this preserve on pancakes or waffles. It's also great as a filling for tarts or pies.
Nabeeh Madyun
[email protected]This is a great recipe for canning. I've canned several batches of this preserve and it's always a hit with my family and friends.
Neni Baba
[email protected]I made this preserve with a variety of cherry tomatoes and it turned out great. I love the different colors and flavors.
Thabiso Chad
[email protected]This preserve is the perfect balance of sweet and tart. I love it on toast or crackers.
Mo Ali
[email protected]I've never made preserves before, but this recipe was so easy to follow. I'm so glad I tried it!
James Hairston
[email protected]This is a great recipe for using up cherry tomatoes. I love the way the tomatoes caramelize in the oven.
Aniket Ghunowa
[email protected]I made this preserve for a party and it was a huge success. Everyone loved it!
RedWolfHK
[email protected]This is the best cherry tomato preserve I've ever had. I love the sweet and tart flavor.
Vache Chubinidze
[email protected]I've made this preserve twice now and it's always a crowd-pleaser. It's so easy to make and it's so delicious.
Prem Sherpa
[email protected]This cherry tomato preserve is amazing! I made it last week and it was a huge hit with my family and friends. The tomatoes are perfectly sweet and tart, and the preserve has a beautiful ruby red color.