CHERRY TOMATO CLAFOUTI
A wonderful savory side dish. Paired with a salad, makes a great light summertime dinner. Use the cottage cheese or mild goat cheese for a fairly mild cheese flavour or for a bolder cheese taste, try the feta. Cooking/Prep Time does not include "stand time" of 15 minutes.
Provided by Sassy in da South
Categories < 60 Mins
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Lightly grease a 10-inch tart pan.
- In a large mixing bowl, (or the food processor, if you don�t want to work by hand) whisk together flour, baking powder, salt, pepper, eggs, and milk until mixture is very smooth. Stir in basil and cheese.
- Arrange cherry tomatoes over the bottom of the tart dish and pour custard mixture over and around them. Garnish with a few whole basil leaves, if desired.
- Bake for 15 minutes at 425 degrees. Turn oven down to 350 degrees and bake an additional 25-30 minutes, until clafoutis is lightly browned and a tester (sharp knife) inserted into the center comes out clean.
- Let stand for 15 minutes before serving.
Nutrition Facts : Calories 181.4, Fat 6.9, SaturatedFat 2.9, Cholesterol 151, Sodium 487.1, Carbohydrate 18.9, Fiber 1.4, Sugar 2.7, Protein 11
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #preparation #dietary #low-calorie #low-carb #low-in-something
You'll also love
Pubg Topsd
[email protected]This clafouti is the perfect comfort food. It's warm, cheesy, and delicious.
Kumar SShahi
[email protected]I'm allergic to tomatoes, so I substituted zucchini in this recipe. It turned out great!
Nana yaw legacy
[email protected]This clafouti is a great way to use up leftover cherry tomatoes.
Dipendra Nepali
[email protected]I've never made a clafouti before, but this recipe made it easy. It turned out perfectly!
Arshi Islam
[email protected]This is one of my favorite recipes. I love the combination of sweet and savory flavors.
Sham Quinty
[email protected]I made this clafouti for a potluck and it was a huge success. Everyone loved it!
Augustine Michael
[email protected]This clafouti is the perfect dish for a summer brunch. It's light and flavorful, and the tomatoes add a pop of color.
Shikdare Telicom
[email protected]I'm not sure what went wrong, but my clafouti was a complete disaster. It was burnt on the outside and raw on the inside.
Emily Serrato
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Sss Ppp
[email protected]I followed the recipe exactly, but my clafouti didn't turn out right. The custard was too runny and the tomatoes were still hard.
Keerah Hamlet
[email protected]This clafouti was a bit too eggy for my taste, but the tomatoes were delicious. I think I would use less eggs next time.
Raju Yadav
[email protected]I love clafoutis, and this cherry tomato version is one of my favorites. The tomatoes add a wonderful sweetness to the dish.
Godday Celestine
[email protected]This recipe was easy to follow and the clafouti turned out great! I used a mix of cherry tomatoes and grape tomatoes, and they both worked well.
Salman Photostat
[email protected]I'm not a huge fan of tomatoes, but this clafouti was surprisingly delicious. The custard was creamy and rich, and the tomatoes added a nice pop of flavor.
Shamim Akhter
[email protected]This is a great recipe for a quick and easy weeknight meal. The clafouti was cooked perfectly, and the tomatoes were bursting with flavor.
gulzar alam
[email protected]This cherry tomato clafouti was a delightful surprise! The tomatoes roasted beautifully, and the custard was fluffy and flavorful. I added a touch of garlic and herbs to the tomatoes, which gave the dish an extra layer of flavor.