CHERRY TOMATO AND FETA BITES
Categories Cheese Tomato Appetizer No-Cook Quick & Easy
Yield 6 to 8 as a side dish or appetizer
Number Of Ingredients 5
Steps:
- Cut cherry tomatoes in half and arrange on a platter. Tuck a small chunk of feta cheese into each half. Slice basil leaves into thin ribbons and sprinkle over all. Drizzle with a bit of good olive oil; add salt and fresh ground pepper to taste.
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Izekor Esther
[email protected]These bites were a bit too oily for my taste. I think I'll drain the cherry tomatoes better next time.
Kayshia Buck
[email protected]I followed the recipe exactly and the bites turned out perfectly. They were crispy on the outside and soft and flavorful on the inside.
Ronnie
[email protected]These bites were a little too salty for my taste. I think I'll use less feta cheese next time.
Md Afnan
[email protected]I'm not a big fan of feta cheese, but I still enjoyed these bites. The cherry tomatoes and phyllo dough were a great combination.
rajesh giri
[email protected]These bites are a perfect appetizer or snack. They're also great for a party or potluck.
Hary De La Cruz
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover cherry tomatoes.
Thembisile Happy
[email protected]These bites were easy to make and turned out great! I used grape tomatoes instead of cherry tomatoes and they worked just as well.
Ayush Ayush
[email protected]I made these for a potluck and they were gone in minutes! Everyone raved about how tasty they were.
Sibongakonke Mthethwa
[email protected]These bites were delicious! The combination of sweet cherry tomatoes, salty feta, and crispy phyllo dough was perfect.
Aleksa Bojicic
[email protected]Wow, these cherry tomato and feta bites were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.