CHERRY TART
I actually got this recipe about 25 years ago from a guy I worked with. He said it was his mom's recipe and he kept talking about it. Finally, he made the recipe for all of us gals in the office and brought it to us along with print outs of the full recipe. I have never left it out of my sight. This is a perfect holiday recipe or...
Provided by Robyn Bruce
Categories Other Desserts
Time 50m
Number Of Ingredients 9
Steps:
- 1. Blend together with mixer the two sticks of butter and 2 tablespoons of sugar. Add 2 cups flour. Using two butter knives (do not use your hands), cut the mixture together until it blends. (This is going to be a cookie crust. If you use your hands to blend it, the heat from your hands messes up the dough. I think you could probably use a food processor to blend it together. I haven't tried it.) (*Hint: it's easier to SLOWLY add the 2 cups flour into the butter and sugar mixture than to pour in all at once) Spread out into a large sprayed cookie sheet with fingers. Bake for 18 minutes at 375 degrees, taking care to not let it get too dark. Allow to cool completely. Now mix together in a bowl: 1- 6 oz. package cream cheese 1 cup 10X (powdered) sugar Add to the cream cheese mixture: 1 packet of dry Dream Whip Add: 1 tsp. vanilla ½ cup milk Whip these ingredients together. Place on the cooled base. Refrigerate for one hour. Later, spread two cans of cherry pie filling on top (or other pie filling if you don't prefer cherry - strawberry, blueberry, peach, etc.) Refrigerate until ready to serve. Cut into squares.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #pies-and-tarts #desserts #fruit #oven #easy #european #dinner-party #holiday-event #kid-friendly #picnic #pies #english #dietary #low-sodium #comfort-food #low-in-something #taste-mood #to-go #equipment #4-hours-or-less
You'll also love
Angel Lujan
[email protected]I've made this tart several times now and it's always a hit! The filling is so creamy and the crust is always perfect. I love that I can use fresh or frozen cherries, too.
Toni Mendza
[email protected]This tart was a bit too tart for my taste, but it was still very good. I think next time I'll use a sweeter variety of cherries.
Aaron Cole
[email protected]I made this tart for a bake sale and it was a huge success! Everyone loved it and I sold out of tarts in no time.
memes fmemes
[email protected]This tart was a bit time-consuming to make, but it was worth it! The end result was a beautiful and delicious dessert that everyone loved.
Robiul Hossn
[email protected]I had some trouble getting the crust to roll out evenly, but the tart still turned out great. The filling was delicious and the crust was flaky and buttery.
Ripon Miah
[email protected]This tart was a bit too sweet for my taste, but it was still very good. I think next time I'll use less sugar in the filling.
Sukdev Mojumdar
[email protected]I've made this tart several times now and it's always a hit! The filling is so flavorful and the crust is always perfect. I love that I can use fresh or frozen cherries, too.
Michele Cooper
[email protected]This tart was easy to make and turned out great! The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe.
Tucker Pinson
[email protected]I made this tart for my family and they all loved it! The crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.
5M1L3Y
[email protected]This tart was a bit more work than I expected, but it was totally worth it! The end result was a beautiful and delicious dessert that everyone loved.
Md Feroz Kobir
[email protected]I'm not a huge fan of cherry pie, but this tart was amazing! The crust was so flaky and the filling was perfectly sweet and tart. I'll definitely be making this again.
Naseer Bablu
[email protected]This cherry tart was a huge hit at my last dinner party! The filling was bursting with juicy cherry flavor, and the crust was flaky and buttery. I'll definitely be making this again.