There's nothing like a little piece of sweet coffee cake to go with your coffee or tea in the morning! And this is a great one if you like cherries and almond flavor together. If you're like me, you can even go with 2 tsp almond extract and skip the vanilla. You can also use other pie fillings to change the taste, although cherry is my favorite. This comes from one of my favorite and most used cookbooks, The Best of Mennonite Fellowship Meals.
Provided by Whisper
Categories Breads
Time 1h
Yield 24-30 serving(s)
Number Of Ingredients 11
Steps:
- Mix all cake ingredients except pie filling.
- Stir until just mixed.
- Generously grease jelly roll pan or two 9-inch cake pans.
- Spread 2/3 of batter into pan.
- Spread pie filling over batter.
- Drop remaining batter by tablespoonsful onto pie filling.
- Spread tablespoons of batter together as much as possible.
- (Not all of pie filling will be covered.).
- Bake at 350 degrees F for 30-40 minutes or until done.
- Combine glaze ingredients and drizzle over cake while still warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #breads #breakfast #fruit #coffee-cakes #dietary #low-sodium #comfort-food #low-in-something #pitted-fruit #cherries #brunch #taste-mood #number-of-servings
You'll also love
Vatlix
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
MD RANA HAMID
[email protected]I followed the recipe exactly and my coffee cake turned out dry and crumbly. I'm not sure what went wrong.
Bikpana Dhanuke
[email protected]This coffee cake is a bit too sweet for my taste. I think I'll try it with half the sugar next time.
abdelatif idouaban
[email protected]I'm not a big fan of coffee cake, but this one is really good. The cherry swirl is a nice touch.
BearTrapBigMatt
[email protected]This coffee cake is a great way to use up leftover cherries. It's also a nice change from the usual chocolate chip coffee cake.
Raymond Nyatsero
[email protected]I love the simplicity of this coffee cake recipe. It's easy to make and always turns out delicious.
Lutfullah Azizi
[email protected]This coffee cake is the perfect way to start my day. It's so light and fluffy, and the cherry swirl is a nice touch.
Masilo Makomela
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of coffee cake, but I'm so glad I did! This coffee cake is amazing.
moon babar
[email protected]This coffee cake is so moist and flavorful. I love the streusel topping and the cream cheese filling.
Mr Oranje
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. It's perfect for any occasion.
Jared Kangwana
[email protected]This is the best coffee cake recipe I've ever tried! It's so easy to make and always turns out perfect.
SURYANATH MALLAH
[email protected]I love the combination of cherries and cream cheese in this coffee cake. It's a perfect balance of sweet and tart.
Jasmine Amiri
[email protected]This cherry swirl coffee cake was a hit at my brunch party! It was so moist and flavorful, and the cream cheese filling was the perfect touch. I will definitely be making this again.