CHERRY RIPPLE ROSE CAKE
A cake treat that is sure to melt in your mouth with the delicious taste of cherries and a hint of almonds.
Provided by Maureen Worman
Categories Desserts Cakes Sheet Cake Recipes
Yield 24
Number Of Ingredients 14
Steps:
- Pre-heat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan.
- In a small bowl, combine pie filling, almonds and almond extract and set aside. In a separate bowl, sift together the flour, baking powder and salt; set aside.
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well each time. Add flour mixture, alternating with milk. Mix thoroughly.
- Spoon 1/2 of batter into a greased 10x15 inch jellyroll pan. Spread cherry mixture over batter, then spoon remaining batter over cherries.
- Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes or until light brown. Allow to cool completely before frosting.
- To Make Icing: Blend softened butter or margarine, confectioners' sugar, and almond extract with enough milk for drizzling consistency and drizzle over cake.
Nutrition Facts : Calories 250.3 calories, Carbohydrate 37.5 g, Cholesterol 44.7 mg, Fat 9.9 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 5.3 g, Sodium 230 mg, Sugar 21 g
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lett scarl
l-s@aol.comThis cake is delicious! I've made it several times and it's always a hit.
Prabin Kaushal
p-kaushal28@hotmail.comThis cake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Sidraq Solomon
ss11@yahoo.comThis cake is a must-try! The cake is moist and fluffy, and the cherry ripple filling is the perfect balance of sweetness and tartness.
Riad Ruhomally
ruhomally.r@yahoo.comThis cake was dense and dry. The cherry ripple filling was too tart.
Jagtaar Kaur
kjagtaar@yahoo.comThis cake was a bit too sweet for my taste, but my family loved it. The cherry ripple filling was a nice touch.
Bin Yamin
yamin_b53@hotmail.comThis cake was easy to make and turned out beautifully. The cherry ripple filling was delicious. I would definitely recommend this recipe.
Amar Pagli
p85@gmail.comI made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the cherry ripple filling was the perfect touch.
Chris Cormier
c.c@yahoo.comThis cake was delicious! The instructions were easy to follow and the cake turned out perfect. I will definitely be making this again.
Youmna Mohammed
mohammed.youmna@yahoo.comThis cake was dense and dry. The cherry ripple filling was too tart.
Arslan Mehar
a.mehar@hotmail.frThis cake was a bit too sweet for my taste, but my kids loved it. The cherry ripple filling was a nice touch.
Johura a Akter
aj@gmail.comI love this cake! It's so moist and flavorful. The cherry ripple filling is the perfect touch. I've made this cake several times and it's always a hit.
Tik Tok Masti
t_tik@hotmail.co.ukThis cake was easy to make and turned out beautifully. The cherry ripple filling was a nice surprise. I will definitely make this cake again.
Darlene Pendleton
p_darlene94@aol.comI made this cake for my husband's birthday and he loved it! The cake was light and fluffy, and the cherry ripple filling was delicious. I would definitely recommend this recipe.
Daisy the Dog
dog-d@gmail.comThis cake was a hit at my daughter's birthday party! It was so moist and flavorful, and the cherry ripple filling was the perfect touch. I'll definitely be making this cake again.