CHERRY RIBBON SALAD
Filled with pineapple, pecans and cherry pie filling, this colorful salad mold adds fun, fruity flavor to any potluck menu. -Virginia Luke, Red Level, Alabama
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve cherry gelatin in 1-1/4 cups boiling water. Stir in pie filling. Pour into a 7-cup ring mold coated with cooking spray; refrigerate for about 1 hour or until thickened but not set. , In a large bowl, dissolve orange gelatin in remaining boiling water. Stir in pineapple. Chill for about 1 hour or until thickened but not set. , Combine the whipped topping, mayonnaise and pecans if desired; fold into orange mixture. Spoon over cherry layer. Refrigerate for at least 1 hour or until firm. Unmold onto a serving plate.
Nutrition Facts : Calories 184 calories, Fat 6g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 75mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 0 fiber), Protein 2g protein.
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Danish Mehar
[email protected]This is a great salad to make for a potluck. It's easy to make and it's always a hit.
Sharmin Yasmin
[email protected]I love this salad! It's so refreshing and flavorful.
Adesuwa Lamb
[email protected]This salad is a great way to use up leftover rotisserie chicken. It's also a great way to get your kids to eat their fruits and vegetables.
Palesa Dyumba
[email protected]I'm not a huge fan of pistachios, so I substituted walnuts instead. It was still delicious!
Silvia Wanjiru
[email protected]This salad is a great make-ahead meal. It's perfect for busy weeknights.
xxxPreppy xxX
[email protected]I love the pop of color that the cherries add to this salad. It's a great way to brighten up a winter meal.
Zohaib Choudary
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and protein.
Isabet Beltran
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover cherries.
H S_wrirtes7
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
Om prkash Poon mogor
[email protected]I love the combination of sweet and savory in this salad. The cherries and pistachios add a nice crunch, and the dressing is light and flavorful.
Wael Alramadan
[email protected]This is a great salad to make for a special occasion. It's elegant and delicious.
Natasha Raheel
[email protected]I'm not a big fan of cherries, but I really enjoyed this salad. The dressing is light and tangy, and the cherries add a nice sweetness.
Brahim Aitssi
[email protected]I made this salad for a potluck and it was a huge success. Everyone raved about the unique flavor combination.
Georgina Smith
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Selamawit Dejene
[email protected]I love the pop of color that the cherries add to this salad. It's a great way to brighten up a winter meal.
Abrar Tangi
[email protected]This is a great salad to make ahead of time. The flavors meld together nicely and it's even better the next day.
Ashim Heavenly
[email protected]I followed the recipe exactly and it turned out perfect. The dressing is light and tangy, and the cherries and pistachios add a nice crunch.
David victor
[email protected]This salad was a hit at my last party! Everyone loved the unique flavor combination of cherries and pistachios.