CHERRY RHUBARB COFFEE CAKE
I'm retired now, but when I was working I made this coffee cake for co-workers and also a men's Bible study class. I changed the original recipe from a strawberry/rhubarb combination to one with cherry, which I think gives it a richer flavor.
Provided by Taste of Home
Time 1h5m
Yield 16-20 servings.
Number Of Ingredients 19
Steps:
- In a large saucepan, cook rhubarb and lemon juice over medium-low heat for 5 minutes, stirring often to prevent burning. Combine sugar and cornstarch; add to rhubarb mixture. Cook and stir 5 minutes more until thickened and bubbly. Stir in pie filling; set aside to cool. , For cake, combine the flour, sugar, baking powder, baking soda and salt in a large bowl. Cut in butter until mixture resembles fine crumbs. In a small bowl, beat the buttermilk, eggs and vanilla. Add to flour mixture; stir just until moistened. , Spread a little more than half of the batter into a greased 13x9-in. baking pan Spread cooled filling over batter. Drop remaining batter by teaspoonfuls onto filling., For topping, combine sugar and flour. Cut in butter until mixture forms coarse crumbs. Sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 406 calories, Fat 15g fat (9g saturated fat), Cholesterol 59mg cholesterol, Sodium 307mg sodium, Carbohydrate 66g carbohydrate (42g sugars, Fiber 1g fiber), Protein 4g protein.
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dew tare
[email protected]This coffee cake was easy to make and turned out great. The cake was moist and fluffy, and the streusel topping was delicious. The cherry rhubarb filling was a bit tart for my taste, but my family loved it. I would definitely make this again.
man bahadur
[email protected]I made this coffee cake for a potluck and it was a hit! Everyone loved it. The cake was moist and flavorful, and the streusel topping was delicious. The cherry rhubarb filling was the perfect balance of tart and sweet. I would definitely make this ag
Haseeno ka Dewaana
[email protected]This coffee cake was a bit too dense for my taste, but the flavor was good. The cake was moist and flavorful, and the streusel topping was delicious. I would recommend using a different recipe if you prefer a lighter coffee cake.
Derrick Manu
[email protected]This coffee cake was easy to make and turned out great. The cake was moist and fluffy, and the streusel topping was delicious. The cherry rhubarb filling was a bit tart for my taste, but my family loved it. I would definitely make this again.
Shafter Pro UG
[email protected]I made this coffee cake for my family and they all loved it. The cake was moist and fluffy, and the streusel topping was delicious. The cherry rhubarb filling was the perfect balance of tart and sweet. I would definitely make this again.
sher ali memon
[email protected]This coffee cake was a bit dry for my taste, but the flavor was good. The cake was moist and flavorful, and the streusel topping was delicious. I would recommend adding a bit more butter or oil to the cake batter to make it more moist.
Kelvin Nnamdi
[email protected]I've made this coffee cake several times and it's always a hit. The cake is moist and flavorful, and the streusel topping is delicious. I've also tried it with other fruits, like blueberries and raspberries, and it's always great.
Forget Munyonho
[email protected]This coffee cake was easy to make and turned out great. The cake was moist and fluffy, and the streusel topping was delicious. The cherry rhubarb filling was a bit tart for my taste, but my family loved it. I would definitely make this again.
Abdulrehman Aslam
[email protected]I made this coffee cake for a potluck and it was a hit! Everyone loved it. The cake was moist and flavorful, and the streusel topping was delicious. The cherry rhubarb filling was the perfect balance of tart and sweet. I would definitely make this ag
RajkumarDhar Bapon
[email protected]This coffee cake was a bit too dense for my taste, but the flavor was good. The cake was moist and flavorful, and the streusel topping was delicious. I would recommend using a different recipe if you prefer a lighter coffee cake.
Wilson Nice
[email protected]I made this coffee cake for my family and they all loved it. The cake was moist and fluffy, and the streusel topping was delicious. The cherry rhubarb filling was the perfect balance of tart and sweet. I would definitely make this again.
Jrue Collins
[email protected]This cherry rhubarb coffee cake is the perfect way to start your day. The cake is moist and flavorful, and the streusel topping is the perfect finishing touch. I love that it's made with fresh cherries and rhubarb, which gives it a bright and summery
Akhtar Mughal
[email protected]I was a bit disappointed with this coffee cake. The cake was dry and crumbly, and the streusel topping was too thick and crunchy. I think I'll try a different recipe next time.
adeline madoghwe
[email protected]This coffee cake was a bit too sweet for my taste, but my family loved it. The cake was moist and fluffy, and the streusel topping was delicious. I would recommend reducing the amount of sugar in the cake batter if you don't like your cakes too sweet
kabiru shaibu
[email protected]I've made this cherry rhubarb coffee cake several times now and it's always a hit. The cake is moist and flavorful, and the streusel topping is delicious. I've also tried it with other fruits, like blueberries and raspberries, and it's always great.
Harper Randy
[email protected]This recipe was easy to follow and the end result was delicious. The cake was light and fluffy, and the cherry rhubarb filling was tart and sweet. The streusel topping added a nice crunch. I would definitely make this again.
Kalika Karki
[email protected]I'm not usually a fan of coffee cake, but this cherry rhubarb version changed my mind. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I'll definitely be making this again for my next potluck.
Nicolas James
[email protected]This cherry rhubarb coffee cake was a hit at my brunch party! The combination of tart cherries and sweet rhubarb was perfect, and the streusel topping added a delicious crunch. I'll definitely be making this again.