CHERRY & PORT GLAZED HAM
Yield Serves 24
Number Of Ingredients 10
Steps:
- 1. Stir the cornstarch and stock in a small bowl until the mixture is smooth.
- 2. Heat the butter in a 12-inch skillet over medium heat. Add the shallots and cook until tender, stirring occasionally. Stir in the allspice and cook for 30 seconds.
- 3. Increase the heat to medium-high. Stir the wine, cherries and brown sugar in the skillet and heat to a boil. Reduce the heat to low. Cook until the mixture is slightly thickened, stirring occasionally.
- 4. Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens.
- 5. Place the oven bag into a large roasting pan at least 2 inches deep. Place the ham into the oven bag. Pour the cherry glaze over the ham. Close the oven bag with the nylon tie. Cut 6 (1/2-inch) slits in the top of the oven bag. Tuck the ends of the bag under to seal.
- 6. Bake at 250°F. for 1 1/2 hours or until the ham is heated through. Remove the ham from the oven bag to a serving platter. Spoon some of the cherry glaze over the ham. Serve the remaining cherry glaze with the ham.
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Shisantara
[email protected]This ham is a great make-ahead dish. You can cook it a day or two in advance and then reheat it when you're ready to serve.
Rahim Wazir
[email protected]This recipe is a great starting point, but I would recommend making some adjustments to the glaze to suit your own taste.
Raman Phatan
[email protected]Overall, this is a great recipe for a delicious and easy ham.
Munir Jps
[email protected]This recipe is a bit too complicated for me.
Jack Harlow
[email protected]This ham was a little dry.
Theophilus Nash
[email protected]This ham is a little too sweet for my taste.
Pujitha Chamod
[email protected]I've made this ham several times and it's always a crowd-pleaser.
Rana Farasat
[email protected]This recipe is easy to follow and the ham turns out perfect every time.
Muhammad Ali Khan niazi
[email protected]This ham is always a hit at our holiday dinners.
rahmatullah begana
[email protected]I love the flavor of the glaze on this ham.
Aliyu Ibrahim
[email protected]This ham was a disappointment. It was tough and dry.
bumblebee's grill
[email protected]This recipe is a keeper! I'll be making it again and again.
Karen Tresler
[email protected]This ham is perfect for a special occasion dinner. It's elegant and delicious.
Shakair McCain
[email protected]I followed the recipe exactly and the ham turned out dry. I'm not sure what went wrong.
Kopano Tsemane
[email protected]This ham was a little too sweet for my taste, but my family loved it.
Suzana Istrefi
[email protected]The glaze on this ham is amazing! It's the perfect balance of sweet and savory.
Yuzu Aihara
[email protected]This recipe is easy to follow and the ham turned out great! I will definitely be making it again.
Sayed Jan
[email protected]I've made this ham twice now, and it's always a crowd-pleaser. The glaze is so delicious, and the ham is always moist and juicy.
Rodney arries
[email protected]This ham was a hit at our Easter dinner! The glaze was sweet and tangy, and the ham was cooked to perfection. Everyone raved about it.