CHERRY-PORT GLAZE (COOK'S ILLUSTRATED)
I made this glaze while preparing a spiral sliced ham in the CI way, see recipe #366252 . I don't much care for ruby port, so used tawny port and also light brown sugar. I reduced the pepper to 1/2 tsp., use more if you wish.A key to this recipe is the quality of cherry preserves. I used preserves from the Kedainiu konservu fabrikas, which contain 35% cherries and no preservatives. I found these at a large ethnic grocery.
Provided by duonyte
Categories < 60 Mins
Time 40m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Simmer the port in a small saucepan over medium heat until it is reduced to 2 tablespoons, about 5 minutes.
- Add the brown sugar, cherry preserves, and ground pepper and cook, stirring occasionally, until the sugar dissolves and the mixture is thick, syrupy and reduced to 1 cup, 5 to 10 minutes.
- To use as glaze, bake your ham until it reached an internal temperature of 100 degrees.
- Remove ham from oven and increase oven temperature to 350 degrees.
- Cut open the oven bag (if using the CI method) and roll back the sides to expose the ham.
- Brush ham with about one-third of the glaze (a silicone brush is highly recommended).
- Return to the oven until the glaze becomes sticky, about 10 minutes.
- Remove ham from the oven, transfer to a cutting board, and brush te entire ham with another third of the glaze. (If the glaze has thickened, just reheat it briefly).
- Let the ham rest, loosely covered with foil, for 15 minutes.
- Heat the remaining third of the glaze with 4 to 6 tablespoons of the ham juices, until it forms a thick but fluid sauce. Pass the sauce with the ham.
- Note: I think this recipe makes enough for probably six people, at best, but did not really measure it out after adding the juices. Also, I found the ham juices very salty, and would probably use just two or three spoons of ham drippings, and low-sodium broth or water for the rest.
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Mark Buchanan
[email protected]I highly recommend this cherry port glaze to anyone who loves flavorful and versatile glazes. It's easy to make, delicious, and can be used in a variety of ways. It's a must-try for any home cook!
Md nadim Bro
[email protected]This cherry port glaze is a timeless classic that never goes out of style. The combination of cherries and port wine creates a rich and flavorful glaze that complements a variety of dishes. It's a recipe that I'll continue to make for years to come.
Ty Rich
[email protected]This cherry port glaze is a great value for the price. It's made with affordable ingredients and a little goes a long way. I can make several meals with one batch of glaze, which makes it a budget-friendly option.
Salman Qtashi
[email protected]I love that this cherry port glaze is so versatile. I've used it on chicken, pork, and even salmon, and it always turns out amazing. It's also great as a dipping sauce for appetizers or as a topping for ice cream.
Mistar Rajo
[email protected]I made this cherry port glaze for a special occasion dinner and it was a huge success. It elevated the roasted pork tenderloin to a whole new level. My guests raved about the delicious glaze and asked for the recipe.
Rj Ashif
[email protected]This cherry port glaze is a hit with my family. The kids love the sweet and tangy flavor, and I appreciate that it's made with wholesome ingredients. It's a staple in our household and we always have a jar on hand.
Haider Ali Khan
[email protected]I love recipes that are quick and easy to make, and this cherry port glaze definitely fits the bill. It comes together in just a few minutes and adds a delicious touch to my meals without a lot of hassle.
Mohammad Rubel mollah
[email protected]I appreciate that this recipe uses natural ingredients and doesn't rely on artificial sweeteners or preservatives. It's a healthier alternative to traditional glazes without compromising on taste.
Shahid Qamar Abbasi
[email protected]This glaze is a flavor explosion in my mouth! The combination of sweet, tart, and savory is perfectly balanced. It adds a gourmet touch to any dish and makes even the simplest meals feel special.
Maria Upchurch
[email protected]I love testing out new recipes and this cherry port glaze was a winner. It was easy to make, the ingredients were easy to find, and the end result was absolutely delicious. Will definitely be making this again soon.
Shan Dola
[email protected]I've made this cherry port glaze several times now and it's quickly become a favorite in my kitchen. It's incredibly versatile and pairs well with a variety of dishes, from grilled meats to roasted vegetables. Highly recommend!
Sandra Alexis
[email protected]I'm always up for trying new and exciting recipes, and this cherry port glaze definitely delivered. The combination of sweet cherries and rich port wine creates a unique and unforgettable flavor that I can't get enough of.
Noor Muhmmad
[email protected]As a budget-conscious cook, I appreciate that this recipe uses affordable ingredients without sacrificing taste. The cherry port glaze is incredibly flavorful and adds a touch of luxury to my everyday meals.
Sipho Abram
[email protected]I'm always short on time during the week, but this glaze is a lifesaver. It comes together in just a few minutes and adds a gourmet touch to even the simplest dishes. My family loves it!
istahil
[email protected]This cherry port glaze was the star of my last dinner party. I served it with roasted chicken and it was an instant crowd-pleaser. Everyone raved about the delicious glaze and asked for the recipe.
Michael Gezahegn
[email protected]I'm always looking for healthier alternatives to my favorite recipes. I made this glaze with unsweetened cherry juice and reduced the amount of sugar, and it was still incredibly flavorful. A healthier indulgence that doesn't compromise on taste.
SHER AHMED SALARZAI
[email protected]I love experimenting with different flavor combinations, and this cherry port glaze was no exception. I added a touch of cinnamon and nutmeg to the glaze, and it turned out absolutely divine. Will definitely be making this again!
DJ AP
[email protected]As a beginner cook, I was a bit intimidated by this recipe at first, but it turned out to be surprisingly easy to follow. The glaze came out beautifully and added a delicious touch to my pork chops.
Zayn. Ali
[email protected]I've been making this cherry port glaze for years and it's always a hit. The perfect balance of sweet and tart, it elevates any dish it's paired with. Highly recommend!