CHERRY PIE SUPREME
This is the first cheesecake I've ever made, and still one of my favorite recipes after 30 years. Originally it was a free recipe card my mom received in the mail from Betty Crocker as part of an invitation to join their recipe card club, she wasn't interested but let me keep the recipe since she didn't have an interest in this...
Provided by Anna Vandenhazel
Categories Pies
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 425.
- 2. Spread half of pie filling in bottom of pie shell; set aside the rest.
- 3. Bake shell 15 minutes or just until crust is golden; remove from oven. Reduce temperature to 350.
- 4. Meanwhile, in a small bowl with electric mixer, beat cream cheese with sugar, eggs, and vanilla until smooth. Pour over hot filling.
- 5. Bake 25 minutes (Filling will be slightly soft in center). Cool completely on wire rack.
- 6. To serve: Spoon sour cream around edges of pie. Fill center with remaining pie filling.
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Jfabian Benitez Benitez
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I hoped. I think I might have overcooked it.
Arulogun Uthman
[email protected]The crust was a bit dry, but the filling was delicious.
iol ijjk
[email protected]This pie was a bit too sweet for my taste, but it was still very good.
Mahit Shahriar
[email protected]I made this pie for my family and they loved it! The crust was perfectly golden brown and the filling was sweet and tart.
omur mhamud
[email protected]This cherry pie is the best I've ever had. The filling is so flavorful and the crust is so flaky.
Chompa Das
[email protected]I was looking for a new cherry pie recipe and this one did not disappoint. The pie was delicious and the crust was perfect.
Jaime Manning-Campbell
[email protected]This pie is amazing! I've made it several times and it's always a hit.
Girlie Bermoy
[email protected]The cherry pie supreme was a delightful treat. The filling was perfectly balanced between sweet and tart, and the crust was flaky and golden brown. I highly recommend this recipe.
Mijael Viricochea Parra
[email protected]I'm not a big baker, but this recipe was easy to follow and the pie turned out great!
Rosio Reynoso
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Simone Baptiste 1500
[email protected]This cherry pie was absolutely delicious! The crust was flaky and buttery, and the filling was sweet and tart. I will definitely be making this recipe again.