CHERRY PIE II
This lattice-top pie recipe uses fresh tart cherries.
Provided by Carol
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Time 2h25m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie plate with pastry.
- Mix the sugar, flour, and salt; toss with the cherries, mixing well. Pour the cherry filling into the pie shell, and dot with butter.
- Weave strips of pastry into a lattice top. Place the pie on a baking sheet.
- Bake in the preheated oven until the filling is bubbling and the crust is golden brown, about 40 minutes. Cool on a wire rack.
Nutrition Facts : Calories 347.6 calories, Carbohydrate 47.4 g, Cholesterol 3.8 mg, Fat 16.6 g, Fiber 2.5 g, Protein 3.6 g, SaturatedFat 4.7 g, Sodium 245.5 mg, Sugar 22.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Moana Phillippa
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Lefteris Pap
[email protected]This pie was a disappointment. The filling was runny and the crust was soggy.
Nevaeh Hough
[email protected]The crust on this pie was a bit too tough. I would recommend using a different recipe for the crust.
Kebadsew Birhanu
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the filling.
Faizan Manzoor
[email protected]I've made this pie several times, and it's always turned out perfectly. It's a great recipe for beginners.
Harliv Vansh
[email protected]This is my go-to cherry pie recipe. It's always a hit with my family and friends.
Frank Riley
[email protected]I made this pie for a bake sale, and it sold out in minutes! Everyone loved it.
Beneharo Velazco
[email protected]This recipe is a bit more time-consuming than some other cherry pie recipes, but it's worth the extra effort. The results are simply stunning.
Tavonga Simakwele
[email protected]I'm not a big fan of cherry pie, but I decided to give this recipe a try because it looked so good. I'm so glad I did! This pie is absolutely delicious. The crust is flaky and buttery, and the filling is sweet and tart.
October Green
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best cherry pie he's ever had.
Mariama Kaba
[email protected]This cherry pie is the perfect summer dessert. It's light and refreshing, and the cherries are perfectly sweet and tart.
Cole Robinson
[email protected]I love this recipe! It's so easy to follow, and the results are always amazing.
Op Bro
[email protected]This recipe is a keeper! I made this pie for a potluck, and it was a huge hit. Everyone raved about the flavor and texture.
thato thatos
[email protected]I've tried many cherry pie recipes over the years, but this one is by far the best. The secret is in the cornstarch, which helps to thicken the filling and prevent it from being runny. The result is a pie that is perfectly balanced, with a sweet and
Jayden Smith
[email protected]This cherry pie recipe is an absolute winner! The filling is bursting with juicy cherries, and the crust is flaky and golden brown. I followed the recipe exactly, and it turned out perfectly. My family and friends loved it so much that they asked me