CHERRY PIE-FILLED CHEESECAKE RECIPE BY TASTY
Sometimes, you just can't choose between two desserts. And after all, why should you have to? That's why this cherry pie-filled cheesecake is a total gem. On the outside, it's a rich and decadent cheesecake, but take a bite and you'll discover it's filled with sweet, jammy cherry pie filling. It's a can't-beat recipe for your summer barbecue or pot-luck dinner.
Provided by Kiano Moju
Categories Desserts
Time 40m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Add the sugar and cornstarch to a large saucepan and whisk until combined. Stir in the water and lemon juice. Cook over medium heat, whisking until the sugar has dissolved, then reduce the heat to medium-low and simmer until a thick syrup forms and turns golden, about 5 minutes.
- Add the cherries and cook for another 2-3 minutes until syrup has thickened. Turn off the heat and stir in the almond extract. Set aside to cool.
- Line an 8-inch (20 cm) springform pan with plastic wrap. Transfer the cherry filling to the pan and spread evenly. Freeze for 2-3 hours, until firm.
- Combine the crushed cookies with the melted butter in a medium bowl until well-combined.
- Transfer the cookie crumb mixture to a 10-inch (25 cm) springform pan. Use a spatula or measuring cup to press the cookie crumbs down to form an even base. Freeze for 10 minutes.
- In a large bowl, beat the cream cheese, sugar, and vanilla extract together with an electric hand mixer until combined.
- Add the heavy cream and beat for another 2-3 minutes until combined and fluffy.
- Spread half the cheesecake mixture over the chilled cookie crust. Freeze for 10 minutes.
- Unwrap the cherry pie filling, and place it on top of the set cheesecake layer. Cover with the remaining cheesecake batter, spreading until smooth on top.
- Decorate with fresh berries.
- Chill in the fridge for at least 4 hours before slicing and serving.
- Enjoy!
Nutrition Facts : Calories 1085 calories, Carbohydrate 108 grams, Fat 71 grams, Fiber 0 grams, Protein 10 grams, Sugar 93 grams
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vosty tygar vosty
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out well. I'm not sure what I did wrong.
Nelly Mtolo
[email protected]This cheesecake was a disappointment. The cherry pie filling was too tart and the cheesecake itself was too bland.
Zimunhu Tinashe
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out. The crust was soggy and the filling was too dense.
Litty Maakomane
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
haleigh judson
[email protected]I've made this cheesecake several times and it's always a hit. It's a great dessert for any occasion.
Blossom Gilpen
[email protected]I'm not a big fan of cherry pie, but I loved this cheesecake. The cherry pie filling was subtle and didn't overpower the cheesecake.
Sunita Karki
[email protected]This is the best cheesecake I've ever had. The cherry pie filling is the perfect touch.
lemedy
[email protected]I made this cheesecake for a party and it was a huge success. Everyone loved it!
Lio
[email protected]This cheesecake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Md Jackson
[email protected]This cheesecake is a must-try for any cheesecake lover. The cherry pie filling is a unique and delicious addition that makes this cheesecake stand out from the rest.
Min Bahadur Thami
[email protected]I'm not usually a fan of cheesecake, but this one was amazing. The cherry pie filling added a delicious tartness that really made the cheesecake shine.
Yanna Quintana
[email protected]This cheesecake was so easy to make and it turned out perfect. The crust was flaky and the filling was creamy and smooth. The cherry pie filling added a delicious tartness that balanced out the sweetness of the cheesecake perfectly.
Kidanu Demeke
[email protected]I've made this cheesecake several times and it's always a hit. The cherry pie filling is the perfect addition to the creamy cheesecake. It's a delicious and easy dessert that everyone loves.
Perla Dominguez
[email protected]This cheesecake was amazing! The crust was perfect and the filling was smooth and creamy. The cherry pie filling added a delicious tartness that really made this cheesecake special.
Falak shair Menhas
[email protected]The crust was a bit soggy, but the cheesecake itself was very good. I would recommend baking the crust for a few minutes longer.
Mickala Mitchell
[email protected]The cheesecake was a bit dense, but the flavor was still good. I would recommend using less cream cheese or adding more eggs to the filling.
Patrick Landers
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling.
Isabella Kellett
[email protected]I love cheesecake and this one was no exception. The cherry pie filling was a great addition and made this cheesecake extra special.
Vedanta Sherpa
[email protected]The cheesecake was easy to make and turned out beautifully. The crust was flaky and the filling was smooth and creamy. The cherry pie filling added a nice touch of flavor.
snowplow 7
[email protected]This cheesecake was a huge hit at my party! The cherry pie filling added a delicious tartness that perfectly complemented the creamy cheesecake. I will definitely make this again.