CHERRY PIE CHIMIS
Recipe by Terry Dominguez (Silver City, New Mexico), courtesy of Taste of Home magazine.
Provided by Victoria Fincher
Categories Fruit Desserts
Time 10m
Number Of Ingredients 3
Steps:
- 1. Divide pie filling equally between tortillas. Fold tortillas and secure with toothpicks.
- 2. Deep fry until all sides are golden. Drain.
- 3. Sprinkle with powdered sugar as desired.
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[email protected]Overall, I thought these cherry pie chimichangas were pretty good. They were easy to make and they tasted delicious. I would definitely make them again.
Clara Statham
[email protected]These chimichangas were a bit too greasy for my taste. I think I'll try baking them instead of frying them next time.
Shushila Yadav
[email protected]The filling was a bit runny, but the chimichangas were still delicious. I think I'll try using a thicker filling next time.
Marybills Gate
[email protected]These chimichangas were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Chiemela Aguwamba
[email protected]I'm not a huge fan of cherry pie, but these chimichangas were surprisingly delicious! The cream cheese filling really balanced out the sweetness of the cherries. I'll definitely be making these again.
Iubire mea
[email protected]These chimichangas were amazing! The filling was perfectly sweet and tart, and the crispy tortilla shell was the perfect finishing touch. I'll definitely be making these again soon.
Albert Manjese
[email protected]Overall, I thought these cherry pie chimichangas were pretty good. They were easy to make and they tasted delicious. I would definitely make them again.
Jess S
[email protected]These chimichangas were a bit too greasy for my taste. I think I'll try baking them instead of frying them next time.
Naveed Ghuumro
[email protected]The filling was a bit runny, but the chimichangas were still delicious. I think I'll try using a thicker filling next time.
CH SAAB
[email protected]These chimichangas were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Bdcredit Repair
[email protected]I've made these cherry pie chimichangas several times now and they are always a hit! They're the perfect dessert for any occasion. I highly recommend trying them.
AL NOOR
[email protected]These cherry pie chimichangas were so easy to make and they turned out so delicious! I used frozen cherries and they worked perfectly. I also added a little bit of almond extract to the filling for extra flavor.
Md Rayhan Islam
[email protected]I'm not a huge fan of cherry pie, but these chimichangas were amazing! The cream cheese filling really balances out the sweetness of the cherries. I'll definitely be making these again.
Ryan Crowley
[email protected]I made these cherry pie chimichangas for a party and they were gone in minutes! Everyone loved them. The filling was perfectly sweet and tart, and the crispy tortilla shell was the perfect finishing touch.
Wa Was
[email protected]This cherry pie chimichangas recipe was a huge hit with my family! The combination of sweet cherries, cinnamon, and cream cheese is divine. I'll definitely be making this again.