Provided by Tricia33
Number Of Ingredients 4
Steps:
- Preheat oven to 375F degrees. Spray regular muffin tin with nonstick cooking spray. Unroll individual crescent roll dough pieces and lay them in individual tins. Put the widest bit of the dough in the bottom. You may have to do this in two batches if you only have the one muffin tin. Scoop pie filling into each crescent roll dough piece. Be generous with the pie filling. It's okay if a little seeps out during baking. I actually like when you can see the bit of pie filling bubbling out while baking. It also lets folks see what they are gonna be eating before then even bite into it. You want to bite into these and get a nice taste of the cherry filling. Because remember, the dough is really gonna puff up around these. A good 3 to 4 heaping tablespoons should work. I'm guessing about 6 or so cherries in each one. Start folding the dough around the filling as best you can. You should have three corners to pull in. Again, leaving small open gaps are totally okay here. The filling doesn't have to be totally covered. Bake for about 13-14 minutes. Note: Make sure the rolls are cooked all the way. You don't want to bite into these and still have some of the crescent roll be doughy and not totally baked. They should be fairly firm to the touch and have nice, tan-brown tops. 14 Minutes was just about right in my oven. They appeared done at the 12 minute mark but I let them go just a bit longer to make sure they were totally done. Now for the glaze. In a bowl, whisk together powdered sugar and milk until it is smooth reaches a desired consistency (I like mine a bit more on the thick side). With a spoon, drizzle glaze over the warm bites.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jutt gaming
j60@hotmail.comThese cherry pie bites were amazing! I loved the combination of the sweet cherries and the flaky crust. I will definitely be making these again and again.
Tommy Guerra
guerratommy@hotmail.frThese cherry pie bites were a bit too tart for my liking. I think I would use a different type of cherry next time.
Ajoy sarker
ajoy66@hotmail.co.ukThese cherry pie bites were delicious! I loved the combination of the sweet cherries and the flaky crust. I will definitely be making these again.
Christine Hardie
hc15@aol.comI'm not a big fan of cherry pie, but these cherry pie bites were actually really good! The crust was flaky and the filling was sweet and tart.
Rashad Lyons
r48@aol.comThese cherry pie bites were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Charis Imoh
c_i79@gmail.comI made these cherry pie bites for my kids and they loved them! They were so easy to make and they tasted great.
Sophia Tate
sophia92@hotmail.comThese cherry pie bites were the perfect treat for my summer party! They were light and refreshing, and everyone loved them.
MD. liton hasan
h_m@gmail.comI wasn't a big fan of these cherry pie bites. The crust was too dry and the filling was too tart.
richard buhiga
buhiga-richard91@aol.comThese cherry pie bites were easy to make and they turned out delicious! I would definitely recommend this recipe.
flower_girl
flower_girl17@gmail.comI made these cherry pie bites for a potluck and they were a huge hit! Everyone loved them and they were gone in no time.
Thomas Hass
hassthomas71@gmail.comThese cherry pie bites were amazing! I loved the combination of the sweet cherries and the flaky crust. I will definitely be making these again and again.
Naishe Manjiche
manjiche.naishe@gmail.comThese cherry pie bites were a little too tart for my liking. I think I would use a different type of cherry next time.
Sultan Miya
m_sultan@yahoo.comI had some trouble getting the dough to roll out evenly, but other than that, these cherry pie bites were easy to make. They turned out great and I will definitely be making them again.
Joel Sunday
s.joel@yahoo.comThese cherry pie bites were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
SHOJIB GAMEING
gameing22@yahoo.comI wasn't sure how these cherry pie bites would turn out, but I was pleasantly surprised. They were so good! The crust was perfect and the filling was just the right amount of sweetness.
Röbøt The king of dance
r.dance32@aol.comThese cherry pie bites were delicious! The recipe was easy to follow and the results were amazing. I highly recommend this recipe.
Kaibaala Ivan
i.kaibaala@hotmail.comI made these cherry pie bites for my family and they were a huge success! The filling was sweet and tart, and the crust was flaky and buttery. I will definitely be making these again.
Ekwon Lo
lo-ekwon85@gmail.comThese cherry pie bites were a hit at my party! They were so easy to make and everyone loved them.