These lovely round small peppers come in red, yellow and green, they are sweet but range in heat, from mild to medium hot, sold fresh or pickled they make a very flavourful appetizer, can be filled with almost anything, Delicious!!
Provided by Derf2440
Categories Lunch/Snacks
Time 15m
Yield 16 appetizers
Number Of Ingredients 7
Steps:
- Cut red cherry peppers in half, vertically, leaving stem for presentation.
- Remove seeds.
- Drain well on paper towel.
- In a small bowl combine all remaining ingredients and mix well.
- Spoon filling into pepper halves.
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Md: Nime
[email protected]I made these peppers for a party and they were a huge hit! Everyone loved them.
Rim Jerix
[email protected]These peppers were delicious! I made them for my family and they all loved them. The feta cheese and cherry peppers were a perfect combination.
Big Zave LFC
[email protected]I've made these peppers several times and they are always a hit. I love the combination of the sweet peppers and the tangy feta cheese.
Md Sabur
[email protected]I love these peppers! They are so easy to make and always a crowd-pleaser.
Eriq Lamela
[email protected]The peppers were a little bland for me. I think I would have liked them more if I had used a different type of cheese.
Kamran shah
[email protected]These peppers were easy to make and very tasty. I will definitely be making them again.
Afghani Girls
[email protected]I made these peppers for a potluck and they were gone in minutes. Everyone loved them!
Mashadul Sayiem
[email protected]I followed the recipe exactly and the peppers turned out great. They were the perfect appetizer for my dinner party.
Mehboob gamer free fire
[email protected]These peppers were a little spicy for me, but my husband loved them. I will definitely make them again, but I'll use a milder pepper next time.
SG JUNIOR
[email protected]I'm not usually a fan of stuffed peppers, but these were surprisingly delicious. The feta cheese and cherry peppers paired perfectly together.
Aubree Barnett
[email protected]These cherry peppers were a hit at my party! They were so easy to make and everyone loved them.