CHERRY-PECAN STREUSEL ROLLS
It's a treat watching guests enjoying these rolls. The tart cherries, sweet almond paste and crisp streusel topping have them reaching for seconds every time. -Jeanne Holt, Mendota Heights, Minnesota
Provided by Taste of Home
Time 55m
Yield 1 dozen.
Number Of Ingredients 21
Steps:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Roll into a 16x8-in. rectangle., In a small bowl, combine the pecans, sugar, oats, butter and cinnamon. Set aside 1/3 cup for topping. To the remaining filling, stir in cherries and almond paste. Sprinkle over dough to within 1/4 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices., Place cut side down in a greased 13-in. x 9-in. baking pan. Cover and let rise until doubled, about 1 hour. , Preheat oven to 350°. Stir flour into reserved topping; sprinkle over rolls. Bake 20-25 minutes or until golden brown. In a small bowl, beat the confectioners' sugar, milk and extract until smooth. Drizzle over warm rolls.
Nutrition Facts : Calories 370 calories, Fat 17g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 174mg sodium, Carbohydrate 51g carbohydrate (28g sugars, Fiber 3g fiber), Protein 6g protein.
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Kenathan
[email protected]I'm not sure what I did wrong, but my rolls didn't turn out as good as everyone else's. They were still edible, but they weren't as fluffy as I hoped.
_ F1R3G3AR
[email protected]These rolls are the perfect way to start my day.
Hiba Elalaoui
[email protected]I'm so glad I found this recipe. These rolls are delicious and easy to make.
Kadir Jamal
[email protected]These rolls are amazing! I can't wait to make them again.
Justin Karmasek
[email protected]I made these rolls with gluten-free flour and they turned out great! This recipe is really versatile.
Bipul Das
[email protected]These rolls are a bit time-consuming to make, but they're worth it.
Mudasir kashif Mudasir kashif
[email protected]I'm not a big fan of cherry pie filling, but these rolls were still really good.
Chaka Cruver
[email protected]These rolls are perfect for a special occasion. They're beautiful and delicious.
Owodunni Oyenike
[email protected]I found the dough to be a bit sticky, but otherwise these rolls were great.
Sweet Creatives
[email protected]These rolls are a bit too sweet for my taste.
Thicc Boi
[email protected]I've made these rolls several times now and they always turn out great. They're my go-to recipe for when I want something sweet and delicious.
Aumar Aumar114
[email protected]These rolls are so easy to make. I'm not a very experienced baker, but I was able to make them without any problems.
Ajmal King
[email protected]I made these rolls for my family and they were a hit! Everyone loved them.
robert compton
[email protected]These cherry pecan streusel rolls are amazing! The filling is sweet and tart, and the streusel topping is buttery and crunchy. They're perfect for breakfast or dessert.