CHERRY PECAN SNOWBALLS
This is another good one from my Grandma Whitehead. We really enjoyed this one at the cookie swap, and I have made them several times since. The don't last too long around my house.
Provided by Jennifer Jones
Categories Cookies
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 275 degrees.
- 2. Cream butter and add sugar gradually.
- 3. Add flour, cherries, pecans, water and vanilla, and mix thoroughly.
- 4. Shape into balls and place on a lightly greased cookie sheet.
- 5. Bake for 30 minutes or until lightly browned.
- 6. Roll in powdered sugar.
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Haider Munier
[email protected]These cookies were a disappointment. They were dry and flavorless.
Christy Smith
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect combination of sweet and tart.
Neels Joubert
[email protected]These are the perfect cookies to make for a holiday party. They're easy to make, festive, and delicious.
Michael Wayne
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Sanjay Saha
[email protected]I love the chewy texture of these cookies. They're the perfect holiday treat.
Leah Styles
[email protected]These cookies are always a hit at my holiday parties. They're so easy to make and everyone loves them.
jake sellers
[email protected]Not a fan of these cookies. They were too dry and crumbly.
Nokwanda Thato
[email protected]These are the best cherry pecan snowballs I've ever had! The recipe is easy to follow and the cookies are so delicious.
david swift
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to Christmas cookie recipe.
Nabakooza Brenda
[email protected]These were a bit too sweet for my taste, but overall they were pretty good.
Irfan Lodhi
[email protected]These cookies are so cute and festive! I love the combination of cherries and pecans. They're perfect for Christmas.
Skylar Mckee
[email protected]Made these for my holiday party and they were a huge hit! They're so easy to make and taste delicious. I'll definitely be making them again.