CHERRY-PECAN RING
Need a coffee cake with a little extra? Indulge family and friends with a sweet breakfast or brunch treat.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 50m
Yield 10
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 8- or 12-cup fluted tube cake pan with cooking spray. Pour 1/3 cup melted butter into pan; turn pan to coat with butter. Sprinkle brown sugar over butter. Arrange cherries and pecans on sugar mixture.
- In medium bowl, stir Bisquick mix, granulated sugar, milk, 2 tablespoons softened butter and egg until combined; beat vigorously 30 seconds. Spoon batter evenly over cherries and pecans.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof plate upside down on pan; carefully turn plate and pan over to remove coffee cake. Cool 10 minutes.
- Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle, adding additional water, 1 teaspoon at a time, until desired consistency. Drizzle glaze over warm coffee cake.
Nutrition Facts : Calories 320, Carbohydrate 43 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 27 g, TransFat 1 1/2 g
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Mohi Deen
[email protected]This cherry pecan ring is the best dessert I've ever had! It's perfect for any occasion.
Marwan Mohamed
[email protected]I've never had a cherry pecan ring before. What does it taste like?
Gopang302aa Gopang302aa
[email protected]This cherry pecan ring sounds delicious! I'm definitely going to make it for my next party.
Bartholomew Lokossou
[email protected]I'm not a big fan of cherry pecan rings, but this one looks pretty good. I might give it a try.
Wendy Nimmons
[email protected]This cherry pecan ring looks amazing! I can't wait to try it.
luciano may
[email protected]This cherry pecan ring was just okay. The crust was good, but the filling was a bit bland. I think I would have liked it more if there had been more pecans in it.
Sanjay Patel
[email protected]I was so excited to try this cherry pecan ring, but it was a bit of a disappointment. The crust was dry and crumbly, and the filling was too sweet for my taste. I won't be making this again.
Zeeshan Raj
[email protected]This was my first time making a cherry pecan ring, and it turned out great! The recipe was easy to follow, and the results were delicious. I will definitely be making this again.
Abid nawaz Awan
[email protected]This cherry pecan ring is so good! The crust is flaky and buttery, the filling is sweet and tart, and the pecans add a nice crunchy texture. I will definitely be making this again and again.
Gennevieve Gold
[email protected]I've made this cherry pecan ring several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious. I highly recommend it!
Madhuri Gunathilaka
[email protected]This cherry pecan ring was a huge hit at our family gathering! Everyone loved the sweet and nutty flavors, and the cream cheese filling was the perfect complement. I will definitely be making this again.