CHERRY PECAN ICEBOX COOKIES
I like cookie recipes that allow me to prepare them one day and then bake them as I need them. The cherries make this a nice Christmas treat.
Provided by Elaine Douglas
Categories Cookies
Time 25m
Number Of Ingredients 8
Steps:
- 1. 1. Cream butter and icing sugar until smooth. Beat in egg and vanilla extract. Sift flour and salt over butter mixture and stir until well blended. Stir in candied cherries and pecans. Divide dough into 3 equal pieces and shape into round logs, 10-inches in length and about an inch in diameter. Wrap and chill until firm, at least 3 hours. 2. Preheat oven to 325 degrees F. and line a baking tray with parchment paper. 3. Cut rounds of cookie dough as thinly as possible, about 1/8-inch thick and place on baking tray 1-inch apart. Bake 8 to 10 minutes, just until the outside edge of the cookie begins to color. Remove and cool completely. 4. Cookies can be made and stored in an airtight container for up to 2 weeks or frozen. Unbaked dough can also be wrapped airtight and then frozen. Makes about 4 dozen cookies.
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Sohil Islam
[email protected]These cookies are also delicious served with ice cream or whipped cream.
M Hasan
[email protected]I like to add a little bit of lemon zest to the cookie dough. It gives the cookies a bright, citrusy flavor.
Ali Azgar
[email protected]I've made these cookies with both fresh and frozen cherries. They're great either way.
Shiza Gul
[email protected]These cookies are a great way to get kids involved in the kitchen. They're easy to make and kids love to help mix the ingredients and roll out the dough.
Niki apostolovik
[email protected]I love that these cookies can be made ahead of time. I often make a batch on the weekend and then have them on hand for snacks or dessert throughout the week.
NK RL
[email protected]These cookies are a great way to use up leftover cherries. I always have a few cherries left over after making cherry pie, and these cookies are the perfect way to use them up.
Javonte family Hunt
[email protected]I'm not a huge fan of cherries, but I loved these cookies. The cherry filling is subtle and not too sweet.
Md Ridoykhan
[email protected]These cookies are the perfect size for a quick snack or dessert. They're also great for packing in lunches.
NAIMUL Gaming
[email protected]I love the texture of these cookies. They're soft and chewy, with a little bit of crunch from the pecans.
Habtom Araya
[email protected]These cookies are the perfect combination of sweet and tart. The cherry filling is perfectly complemented by the pecans.
simon peter okello
[email protected]I'm always looking for new and easy cookie recipes, and these cherry-pecan icebox cookies fit the bill perfectly. They're simple to make and they taste delicious.
Froomple Rat
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love taking them to parties and potlucks.
KamRyn and Razor Gilliam
[email protected]I love that these cookies don't require any baking. They're the perfect no-bake dessert for a hot summer day.
Parves Ahmed
[email protected]These cookies are so good! The cherry-pecan filling is the perfect balance of sweet and tart.
Anaba Chisom
[email protected]I've made these cookies several times now and they're always a hit. They're perfect for any occasion.
Md Kawcher
[email protected]These cookies are the perfect summer treat. They're light and refreshing, and the cherry-pecan filling is amazing.
Precious Chinganga
[email protected]I'm not a big baker, but these cookies were easy enough for me to make. They turned out great and my family loved them.
Reegan Rickert
[email protected]These cookies were a hit at my last party! They're so easy to make and they taste delicious. I love the combination of cherries and pecans.