CHERRY PECAN COFFEE CAKE
Take heart! This impressive heart-shaped coffee cake is not that tricky to make. The tender golden bread is filled with maraschino cherries, pecans and sweet dried apricots, then drizzled with a yummy icing. -Linda Pauls Buhler, Kansas
Provided by Taste of Home
Time 1h
Yield 2 coffee cakes.
Number Of Ingredients 14
Steps:
- In a bowl, combine 2 cups flour, sugar, salt and yeast. In a saucepan, heat sour cream, water and 4 tablespoons butter to 120°-130°; add to dry ingredients. Beat on medium speed for 2 minutes. Add eggs and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours. Punch dough down; divide in half. Roll each portion into a 24x7-in. rectangle. Melt remaining butter; brush over dough., Combine filling ingredients; sprinkle over dough. Roll up, jelly-roll style, starting with a long side; pinch seam to seal. Carefully shape each roll into a 26-in. rope. Place each rope, seam side down, on a greased baking sheet. Pinch ends together to form a ring. Shape into a heart if desired., With scissors, cut from outside edge two-thirds of the way toward center of heart or ring at 1-in. intervals. Separate pieces; slightly twist to show filling., Cover and let rise in a warm place until doubled, about 45 minutes. Bake at 350° for 25-27 minutes or until lightly browned. Remove from pans to wire racks to cool. Drizzle with icing.
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niallazaz113 colton
[email protected]This coffee cake is a must-try for any coffee cake lover!
Julius Ylitalo
[email protected]I can't wait to make this coffee cake again.
Smarz Prinz
[email protected]This coffee cake is a great way to use up leftover cherries and pecans.
Jace Welsh
[email protected]I love the way the coffee cake batter and streusel topping blend together in this recipe.
Rahime Behrami
[email protected]This coffee cake is the perfect balance of sweet and tart.
Kumar Karki
[email protected]I highly recommend this coffee cake recipe. It's one of the best I've ever tried.
mohammad zaheer
[email protected]This coffee cake is a must-try for any coffee cake lover.
Ahsandogar Ahsan
[email protected]I'm so glad I found this coffee cake recipe. It's a keeper!
Md Ohidul islam Md Ohidul islam
[email protected]This coffee cake is the perfect way to start your day.
nurru Thin
[email protected]I love the streusel topping on this coffee cake. It adds the perfect amount of crunch.
outdoor adventurer525
[email protected]This coffee cake is so easy to make, even a beginner baker can do it.
Muskan Mano
[email protected]The combination of cherries and pecans in this coffee cake is to die for.
Rob Foy
[email protected]I've tried many coffee cake recipes, but this one is by far the best. It's so moist and flavorful.
Ifenatuora Blessing
[email protected]This coffee cake is perfect for a special occasion or a weekend brunch.
mursalin irshad
[email protected]I made this coffee cake for my family and they loved it. It was gone in no time!
Aleksa Gulan
[email protected]I'm not usually a fan of coffee cake, but this one changed my mind. It's so good!
florence nfoncho
[email protected]This is my new go-to coffee cake recipe. It's moist, flavorful, and has the perfect amount of crumb topping.
Aubryana Wilkerson
[email protected]Delicious! I love the way the cherries and pecans complement each other in this coffee cake.
Rachel Potter
[email protected]I've made this coffee cake several times now and it always turns out perfectly. It's so easy to make and the results are always impressive.
Dada Athar
[email protected]This cherry pecan coffee cake was a hit at my brunch party! It was moist, flavorful, and had the perfect amount of sweetness. The combination of cherries and pecans was divine.