CHERRY PECAN CINNAMON ROLL CAKE - ANNETTE'S
This is a great twist on a cinnamon roll recipe. This filled the Test Kitchen with the wonderful cinnamon aroma while baking. Adding dried cherries and pecans really gives this delicate and sweet cake great texture. Plus, the flavor combination is fabulous. The glaze is the perfect topping. Great for brunch, dessert or just...
Provided by Annette W.
Categories Cakes
Time 50m
Number Of Ingredients 20
Steps:
- 1. Preheat oven to 350. Combine all the ingredients for the cake except the melted butter. Mix well. Slowly stir in the melted butter until well combined.
- 2. Fold in cherries and pecans but do not over mix at this point.
- 3. Pour batter into a buttered or greased 9x13 cake pan.
- 4. Combine topping ingredients. Drop by spoonfuls evenly on top of cake batter.
- 5. Use a knife to swirl it around.
- 6. Bake for 28-32 minutes. Remove cake from oven.
- 7. While cooling slightly, mix up glaze then pour over warm cake.
- 8. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jo Heap
[email protected]This cake looks so complicated, but I'm up for the challenge!
Qamardin Faqeer
[email protected]I'm not sure if I have all of the ingredients for this cake, but I'm going to see what I can find.
Christy Mccree
[email protected]This cake is on my to-bake list! It looks so delicious.
Sanusi Panda
[email protected]I'm not a big fan of cherries, but I think I would still like this cake.
Soryn Hoffman
[email protected]This cake looks amazing! I can't wait to try it.
Rakesh Darnali
[email protected]I would love to try this recipe, but I don't have a bundt pan. Do you think it would work in a different type of pan?
Semanto Islam
[email protected]This was the perfect cake for a special occasion. It was so delicious and beautiful.
zinhle pansy
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Bhuwan Paneru
[email protected]This cake was so moist and flavorful! I loved the combination of cherries, pecans, and cinnamon.
Laarbi 4five
[email protected]I would definitely make this cake again, but I would reduce the amount of sugar in the frosting.
Willie Gaddy
[email protected]This cake is definitely a labor of love, but it's worth it! It's so delicious and impressive-looking.
Nienne Elendil
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
ibem madighi
[email protected]The cake was a bit too sweet for my taste, but overall it was still a good recipe.
Angeline Limbangan
[email protected]This was my first time making a cinnamon roll cake, and it turned out amazing! The instructions were easy to follow and the cake was so moist and flavorful.
Shaniah Banks
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Himat Momand
[email protected]This cherry pecan cinnamon roll cake was a hit at my brunch party! Everyone raved about how delicious and moist it was. The cream cheese frosting was the perfect finishing touch.