CHERRY PEACH COBBLER
There's no pitting cherries and peeling peaches when you're throwing together this quick cobbler. It uses convenient canned fruit and purchased pie filling. Sandra Pierce of North Bonneville, Washington shared the recipe.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a greased microwave-safe 8-in. square baking dish, combine the pie filling, peaches, lemon juice and cinnamon. Microwave, uncovered, on high for 3-4 minutes or until heated through, stirring once., In a small bowl, combine the biscuit mix, 3 teaspoons sugar, milk, butter and lemon zest. Drop by rounded tablespoonfuls onto filling. Combine cinnamon and remaining sugar; sprinkle over topping. , Bake at 400° for 17-19 minutes or until golden brown. Serve warm with ice cream.
Nutrition Facts : Calories 400 calories, Fat 14g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 355mg sodium, Carbohydrate 64g carbohydrate (44g sugars, Fiber 1g fiber), Protein 4g protein.
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Hazrat Mohammadi
[email protected]I love this cobbler! It's the perfect dessert for a special occasion or a casual weeknight meal.
Sajjad Khatti
[email protected]This cobbler is a classic for a reason. It's simple to make and always a crowd-pleaser.
Nishant Bist Nishant Bist
[email protected]I've tried many cobbler recipes and this one is by far my favorite. The crust is so flaky and the fruit filling is perfectly sweet and tart.
Viola Hines
[email protected]This is a great recipe for a summer dessert. The fruit is fresh and juicy, and the cobbler topping is crispy and golden brown.
Kesha Horsford
[email protected]I made this cobbler for my husband's birthday and he loved it! He said it was the best cobbler he's ever had.
Patricia Cheeseman
[email protected]This cobbler is easy to make and so delicious. I love that I can use fresh or frozen fruit.
raaaz ki baty with miss syeda uroosa
[email protected]I've made this cobbler several times and it always turns out perfect. It's a great recipe for using up fresh fruit.
MD SR SUMUN
[email protected]This is the best cobbler recipe I've ever tried. The crust is flaky and buttery, and the fruit filling is bursting with flavor.
SHEIKH SHAHED RAJU
[email protected]I made this cobbler for a potluck and it was a total success! Everyone loved it and asked for the recipe.
Ogbonna Emmanuel
[email protected]This cobbler was a huge hit with my family! The combination of cherries and peaches was perfect, and the cobbler topping was crispy and golden brown. I will definitely be making this again.