CHERRY OR RASPBERRY TAPIOCA PUDDING RECIPE - (4.2/5)
Provided by á-39535
Number Of Ingredients 5
Steps:
- Soak the sago in 1 cup of the water in a large mixing bowl for an hour, the sago should expand and become soft. Put the soaked sago on medium heat with the coconut milk, make sure to use a large saucepan as the tapioca pearls will still expand considerably When boiled take to low heat and add the cherries Stir occasionally and keep on low heat for 10 minutes, the sago should expand and take on all the liquid Add the second cup of water and the sugar and stir through tapioca. Heat for another 5 minutes or until at least 90% the tapioca pearls are entirely transparent, a small number with a white center is okay, these will take on more liquid while setting. Let rest for 10 minutes and spoon into ramekins or molds Put into a fridge and set over night. To serve place the molds in a warm water bath for 2 minutes and turn out onto a plate.
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Shahadat
shahadat48@aol.comThis pudding is delicious! I used a mix of cherries and raspberries and it was the perfect balance of sweet and tart. The tapioca pearls were cooked perfectly and the pudding was creamy and flavorful. I highly recommend this recipe!
Kosisochi Chidera
k-chidera82@yahoo.comI love this pudding! It's so creamy and flavorful. I've made it several times and it's always a hit. I highly recommend this recipe!
Antonio Burgess
antonio_burgess@yahoo.comThis pudding is so easy to make and it's always a crowd-pleaser. I've made it with both cherries and raspberries and both are equally delicious. I highly recommend this recipe!
Shariq Iqbal
iqbal-shariq@yahoo.comI made this pudding for a party and it was a huge success! Everyone loved it. I used cherries and it was the perfect dessert for a summer party. I highly recommend this recipe!
Yunus Sheik
sy66@hotmail.frThis pudding is delicious! I used a mix of cherries and raspberries and it was the perfect balance of sweet and tart. The tapioca pearls were cooked perfectly and the pudding was creamy and flavorful. I highly recommend this recipe!
Karson Derrick
k-derrick4@gmail.comI love this pudding! It's so creamy and flavorful. I've made it several times and it's always a hit. I highly recommend this recipe!
Chyon Chyon
c-c23@gmail.comThis pudding is so easy to make and it's always a crowd-pleaser. I've made it with both cherries and raspberries and both are equally delicious. I highly recommend this recipe!
Jamisom Hatfield
j_hatfield10@gmail.comI made this pudding for a party and it was a huge success! Everyone loved it. I used cherries and it was the perfect dessert for a summer party. I highly recommend this recipe!
slf asmr
asmr48@gmail.comThis pudding is delicious! I used a mix of cherries and raspberries and it was the perfect balance of sweet and tart. The tapioca pearls were cooked perfectly and the pudding was creamy and flavorful. I highly recommend this recipe!
Kim Bryant
kim_b@gmail.comI love this pudding! It's so creamy and flavorful. I've made it several times and it's always a hit. I highly recommend this recipe!
Geraline Williams
geraline.w42@gmail.comThis pudding is so easy to make and it's always a crowd-pleaser. I've made it with both cherries and raspberries and both are equally delicious. I highly recommend this recipe!
King Lucero
l-king@yahoo.comI made this pudding for a party and it was a huge success! Everyone loved it. I used cherries and it was the perfect dessert for a summer party.
Bridget Brown
brown_bridget@hotmail.co.ukThis pudding is delicious! I used a mix of cherries and raspberries and it was the perfect balance of sweet and tart. The tapioca pearls were cooked perfectly and the pudding was creamy and flavorful.
Sheikh Arman
a-s33@hotmail.frI love this pudding! It's so creamy and flavorful. I've made it several times and it's always a hit.
Get Abbissinia
a.g77@yahoo.comThis pudding is so easy to make and it's always a crowd-pleaser. I've made it with both cherries and raspberries and both are equally delicious.
SPRUCE PRINCE
spruce@aol.comI made this pudding for a potluck and it was a hit! Everyone loved it. I used cherries and it was the perfect amount of sweetness and tartness.
Sil Sil
sil-sil92@hotmail.frThis tapioca pudding was absolutely delicious! I used raspberries and it turned out perfect. The tapioca pearls were cooked perfectly and the pudding was creamy and flavorful. I will definitely be making this again.