CHERRY-O-CREME PIE
Simply delicious. The tartness of the cream cheese and cherries with the sweetness of the condensed milk and graham cracker crust. Let me just say it's present at just about every family gathering. Chill time not included in Time to Make.
Provided by AB_Fan
Categories Pie
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix cream cheese, milk, lemon juice, and vanilla together.
- Pour into pie crust.
- Refrigerate until set, 1-2 hours, on a lower shelf in your fridge.
- Top with cherries just before serving.
Nutrition Facts : Calories 691.3, Fat 40, SaturatedFat 19.3, Cholesterol 99.4, Sodium 543.4, Carbohydrate 75, Fiber 1.1, Sugar 43.9, Protein 10.2
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[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Bonga Zakhele
[email protected]This pie was delicious! I loved the combination of the cherries and the cream cheese. I will definitely be making it again.
Annick Kayembe
[email protected]This pie was a little too sweet for my taste, but my family loved it. I would make it again, but I would use less sugar next time.
Chrusto Masala
[email protected]I'm not a big fan of cherry pie, but I thought this recipe was pretty good. The cream cheese layer added a nice touch.
Gerardo Villatoro
[email protected]This pie is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
abdlla ali
[email protected]The crust was a little dry, but the filling was excellent. I would make this pie again, but I would use a different crust recipe.
Karna Bahadur Rai
[email protected]This pie was easy to make and turned out delicious! I would definitely recommend it.
Mujeeb Ur Rehman
[email protected]The cherry filling was a little too tart for my taste, but the cream cheese layer helped to balance it out. Overall, it was a good pie.
Easter Gurung
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
M Safeer
[email protected]I followed the recipe exactly and the pie turned out great! The filling was a little runny, but it still tasted delicious.
Sounail Akbar
[email protected]This is the best cherry pie I've ever had! The crust is flaky and the filling is bursting with cherry flavor. I highly recommend this recipe.
buhle mofokeng
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The cherry filling is always a hit and the cream cheese layer is the perfect finishing touch.
Yeasmin Sultana
[email protected]This Cherry-O-Creme Pie was a huge hit! The filling was bursting with cherry flavor and the cream cheese layer was the perfect balance of tart and sweet. The crust was flaky and buttery, and the whole pie came together beautifully.