CHERRY MINI POUND CAKES
Make and share this Cherry Mini Pound Cakes recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 1h10m
Yield 6 Mini Pound Cake
Number Of Ingredients 10
Steps:
- With electric mixer, beat butter, sugar, eggs and vanilla on low speed until blended, then on high speed 5 minutes until light and fluffy.
- Combine flour, baking powder and salt.
- Add dry ingredients alternately with sweetened condensed milk to creamed mixture, mixing lightly after each addition.
- Fold in cherries.
- Turn batter into greased and floured mini loaf pans.
- Bake at 350 degrees 45 to 50 minutes or until toothpick inserted near center comes out clean.
- Let cool in pans: 5 minutes; invert cakes onto rack and let cool completely.
- Dust with powdered sugar just before serving.
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Lukal Use
[email protected]These mini pound cakes were delicious! They were the perfect size for a small dessert or snack. I will definitely be making these again.
Ariyan Mamun 06
[email protected]These mini pound cakes were a bit dry, but they were still good. I think I'll try adding a little more butter or oil next time.
Ahmed Nahedd
[email protected]I was looking for a recipe for mini pound cakes that was easy to follow and didn't require a lot of ingredients. This recipe fit the bill perfectly. The cakes turned out great and were a hit with my family.
nana salloum
[email protected]These mini pound cakes were perfect! They were moist and fluffy, and the cherry glaze was the perfect finishing touch. I will definitely be making these again.
Namika Rai
[email protected]These mini pound cakes were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Shiver Gutierrez
[email protected]I'm not a fan of pound cake, but I thought I'd give this recipe a try. I was pleasantly surprised! The cakes were moist and flavorful, and the cherry glaze was delicious.
Ozodbek Sadullayev
[email protected]These mini pound cakes were a great success! They were easy to make and turned out beautifully. The cherry glaze was the perfect finishing touch.
Mikayla Brooks
[email protected]I was disappointed with these mini pound cakes. They were dry and bland, and the cherry glaze was too sweet.
Dx Bishal
[email protected]These mini pound cakes were delicious! The cherry glaze was the perfect complement to the moist and flavorful cake.
Azan Ali Arshad
[email protected]I've made these mini pound cakes several times now, and they're always a hit. They're so easy to make and they always turn out perfectly.
Osei Ellen
[email protected]These mini pound cakes were a little dry for my taste, but the cherry glaze helped to make them more moist. Overall, they were still a good dessert.
Kuma Mari
[email protected]I was looking for a simple and delicious pound cake recipe, and this one fit the bill perfectly. The cakes were moist and fluffy, and the cherry glaze added a nice sweetness.
Majid Yousafzai
[email protected]I'm not a baker, but these mini pound cakes were easy to make and turned out perfectly. They were delicious and everyone loved them.
SHOHID MAHIR
[email protected]These mini pound cakes were a hit at my last dinner party! They were so moist and flavorful, and the cherry glaze was the perfect finishing touch. I will definitely be making these again soon.