CHERRY MINCEMEAT MOLD
This gelatin has a touch of sweetness from dark cherries and a nice crunch from apples and nuts. Its red color makes it festive for December meals.-Nella Parker, Hersey, Michigan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Drain cherries, reserving juice in a 2-cup measuring cup; add enough water to measure 1-1/2 cups. Cut cherries in half; set aside., In a large bowl, dissolve gelatin in boiling water. Stir in lemon juice and cherry juice mixture. Refrigerate until partially set. Fold in the apple, mincemeat, walnuts and cherries. Transfer to a 6-cup ring mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving plate.
Nutrition Facts : Calories 190 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.
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Nabeel Rana
[email protected]This cherry mincemeat mold is a delicious and festive dessert. The mincemeat filling is packed with flavor and the pastry is golden brown and flaky. It's perfect for a special occasion.
Sumon sarkar
[email protected]I'm not a big fan of mincemeat, but this recipe changed my mind. The cherry mincemeat is sweet and tart, and the pastry is flaky and buttery. It's the perfect balance of flavors.
Bilkis Akter
[email protected]This is a classic recipe that never fails to impress. The cherry mincemeat filling is rich and flavorful, and the pastry is flaky and golden brown. It's the perfect dessert for any occasion.
Fathima Khan
[email protected]I made this cherry mincemeat mold for a holiday party and it was a huge success. The presentation was beautiful and the flavor was out of this world. I will definitely be making this again next year!
Lucas Mahoney
[email protected]This cherry mincemeat mold is a delicious and festive dessert. The mincemeat filling is packed with flavor and the pastry is golden brown and flaky. It's perfect for a special occasion.
sorif mia
[email protected]I've tried many cherry mincemeat recipes over the years, but this one is my favorite. The mincemeat filling is packed with flavor and the pastry is flaky and golden brown. It's a classic recipe that I'll be making for years to come.
Mukta Khatun
[email protected]This recipe is a keeper! The cherry mincemeat filling is sweet and tangy, and the pastry is flaky and golden brown. It's the perfect dessert for any occasion.
Precioux Sharon
[email protected]I made this cherry mincemeat mold for a holiday party and it was a hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again.
aiman awan
[email protected]This cherry mincemeat mold is a delicious and festive dessert. The mincemeat filling is packed with flavor and the pastry is golden brown and flaky. It's perfect for a special occasion.
tahir javed
[email protected]I'm not a big fan of mincemeat, but this recipe changed my mind. The cherry mincemeat is sweet and tart, and the pastry is flaky and buttery. It's the perfect balance of flavors.
Noman Shahzad
[email protected]This is a classic recipe that never fails to impress. The cherry mincemeat filling is rich and flavorful, and the pastry is flaky and golden brown. It's the perfect dessert for any occasion.
Almass Alhelli
[email protected]I made this cherry mincemeat mold for a holiday party and it was a huge success. The presentation was beautiful and the flavor was out of this world. I will definitely be making this again next year!
Marla Riley
[email protected]This recipe is a labor of love, but it's worth every minute. The mincemeat filling is incredibly flavorful and the pastry is flaky and golden brown. I highly recommend it for a special occasion.
Manolis Xagorarakis
[email protected]I've tried many cherry mincemeat recipes over the years, but this one is by far the best. The addition of brandy and orange zest really takes it to the next level.
Mr Arslan
[email protected]This is my go-to recipe for cherry mincemeat mold. It's always a crowd-pleaser and I love that I can make it ahead of time. The flavors meld together so well after a few days.
pradeep Ashokakurup
[email protected]I made this cherry mincemeat mold for a potluck and it was a hit! Everyone raved about the unique flavor and the beautiful presentation. Definitely a keeper!
Lillie3 Knight
[email protected]This recipe brought back fond memories of Christmases past. The mincemeat filling was packed with flavor and the pastry was golden and crisp. A true holiday classic!
Bruno Belizaire
[email protected]Wow! This cherry mincemeat pie was an absolute showstopper. Flaky crust, gooey filling, and a beautiful presentation. It was perfect for a special occasion dinner.
Leigh G
[email protected]I'm not usually a fan of mincemeat, but this recipe changed my mind. The cherry added a lovely sweetness and brightness that balanced out the savory spices.
Abdulrazaq Gajere
[email protected]This cherry mincemeat mold was a delightful treat! The combination of sweet cherries, aromatic spices, and buttery pastry was simply divine. Easy to follow instructions.