CHERRY MERINGUE PIE
My mother always made cherry pie with a meringue topping- and I think her mother did, too. It's a nice way to finish off a holiday dinner or everyday meal.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, heat pie filling on low. Meanwhile, in a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form., Remove pie filling from the heat; stir in extract. Pour into pastry shell. Spread meringue over hot filling, sealing edges to crust. Sprinkle with walnuts. , Bake at 350° for 15 minutes or until meringue is golden brown. Cool on a wire rack for 1 hour. Chill for at least 3 hours before serving. Refrigerate leftovers.
Nutrition Facts :
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Mohamed Hamou
[email protected]I made this pie for a bake sale and it was a huge success. Everyone loved it!
Shakin Shaiyan
[email protected]This pie is a great way to use up leftover cherries.
Rahmatullah hakimi
[email protected]I've never made a meringue pie before, but this recipe made it easy. The instructions were clear and the pie turned out great.
Prince Fitzgerald
[email protected]This pie is so easy to make. I love that I can use frozen cherries.
Hafiz Umair
[email protected]I'm not sure what I did wrong, but my pie turned out runny. I think I might have overcooked the filling.
kryz prigmore
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion.
Md Murad Dewan
[email protected]I'm not a huge fan of meringue, but I loved this pie. The cherries were so flavorful and the crust was perfect.
Naqibullah Safi
[email protected]This pie is a classic for a reason. It's delicious and always a hit.
Muhsatq ali222
[email protected]Overall, this is a great recipe. I would definitely recommend it to others.
Esther Charlie
[email protected]This pie was a bit too tart for my taste. I think I'll use less lemon juice next time.
Richard Jennings
[email protected]I had trouble getting the meringue to brown. I think I didn't beat the egg whites long enough.
Lisa Powell
[email protected]The meringue was a bit too sweet for my taste, but the cherries were delicious.
abulhosain hosain
[email protected]This pie is perfect for a special occasion. It's elegant and delicious.
Filemon Rojo
[email protected]I love how this pie looks when it's finished. The meringue is so fluffy and white.
nairy bedrosian
[email protected]I've made this pie several times and it's always a crowd-pleaser. The meringue is always a hit.
Johnny Martens
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Deneen Merritt
[email protected]The recipe was easy to follow and the pie turned out beautifully. I used fresh cherries from my backyard and they were so flavorful.
Eloisa Cuevas
[email protected]I love the combination of cherries and meringue. This pie is always a favorite at my family gatherings.
Felix's WIFEY
[email protected]This pie was a huge hit at my dinner party! The meringue was perfectly crisp and the cherries were tart and juicy. I will definitely be making this again.