CHERRY MERINGUE PIE
My mother always made cherry pie with a meringue topping- and I think her mother did, too. It's a nice way to finish off a holiday dinner or everyday meal.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, heat pie filling on low. Meanwhile, in a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form., Remove pie filling from the heat; stir in extract. Pour into pastry shell. Spread meringue over hot filling, sealing edges to crust. Sprinkle with walnuts. , Bake at 350° for 15 minutes or until meringue is golden brown. Cool on a wire rack for 1 hour. Chill for at least 3 hours before serving. Refrigerate leftovers.
Nutrition Facts :
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Mohamed Hamou
h@gmail.comI made this pie for a bake sale and it was a huge success. Everyone loved it!
Shakin Shaiyan
shaiyanshakin@hotmail.co.ukThis pie is a great way to use up leftover cherries.
Rahmatullah hakimi
h68@yahoo.comI've never made a meringue pie before, but this recipe made it easy. The instructions were clear and the pie turned out great.
Prince Fitzgerald
prince_fitzgerald@hotmail.comThis pie is so easy to make. I love that I can use frozen cherries.
Hafiz Umair
umair.hafiz@gmail.comI'm not sure what I did wrong, but my pie turned out runny. I think I might have overcooked the filling.
kryz prigmore
kryz69@gmail.comThis pie is a bit pricey to make, but it's worth it for a special occasion.
Md Murad Dewan
m_d3@yahoo.comI'm not a huge fan of meringue, but I loved this pie. The cherries were so flavorful and the crust was perfect.
Naqibullah Safi
naqibullahsafi@yahoo.comThis pie is a classic for a reason. It's delicious and always a hit.
Muhsatq ali222
muhsatqali222@hotmail.frOverall, this is a great recipe. I would definitely recommend it to others.
Esther Charlie
charlieesther14@gmail.comThis pie was a bit too tart for my taste. I think I'll use less lemon juice next time.
Richard Jennings
richard-jennings73@hotmail.co.ukI had trouble getting the meringue to brown. I think I didn't beat the egg whites long enough.
Lisa Powell
lisa_p23@gmail.comThe meringue was a bit too sweet for my taste, but the cherries were delicious.
abulhosain hosain
ha63@hotmail.frThis pie is perfect for a special occasion. It's elegant and delicious.
Filemon Rojo
filemonrojo72@hotmail.comI love how this pie looks when it's finished. The meringue is so fluffy and white.
nairy bedrosian
nairy-b@hotmail.comI've made this pie several times and it's always a crowd-pleaser. The meringue is always a hit.
Johnny Martens
j-martens16@gmail.comThis pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Deneen Merritt
merritt-d@hotmail.comThe recipe was easy to follow and the pie turned out beautifully. I used fresh cherries from my backyard and they were so flavorful.
Eloisa Cuevas
e-c@yahoo.comI love the combination of cherries and meringue. This pie is always a favorite at my family gatherings.
Felix's WIFEY
wifey.f@yahoo.comThis pie was a huge hit at my dinner party! The meringue was perfectly crisp and the cherries were tart and juicy. I will definitely be making this again.