CHERRY LEMON SCONES
This is another adaption of my earlier recipe "delicious tea scones." This is one of my favorite recipes because of its easiness and the result is so good! The scones have a great crumb, are very pretty, and really delicious. You won't regret giving them a try!!
Provided by Lieutenant Ducky
Categories Scones
Time 33m
Yield 6-8 scones, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine the sugar, baking powder, salt and flour.
- Work butter in with hands or a pastry cutter, add the egg and milk together with the cherries, stir until just moist and holding together.
- Turn dough onto a lightly floured surface and flatten it into a 2" high circle.
- Cut out 6-8 wedges, and place on a parchment papered cookies sheet
- at least an inch apart.
- Bake for 15-18 minutes or until golden brown at 425ºF. Let cool on a wire rack.
- lemon glaze:.
- measure out sugar, add lemon juice and 1 teaspoon hot water. Stir to a drizzle consistency. Add second teaspoon of water if needed.
- Spoon drizzle on to scones, enjoy!
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #lunch #snacks #fruit #grains #scones #comfort-food #quick-breads #citrus #lemon #pitted-fruit #cherries #pasta-rice-and-grains #brunch #taste-mood #sweet
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Jaam Ahtasham
[email protected]These scones were a waste of time and ingredients. They were dry, dense, and flavorless.
CC Rich
[email protected]The recipe was easy to follow and the scones turned out great. I would definitely recommend this recipe.
MH towhid
[email protected]I made these scones for my family and they loved them. The cherry-lemon flavor was a big hit. I'll definitely be making them again.
Tilquana Pinkston
[email protected]These scones were a complete disaster. They were dry, crumbly, and had no flavor.
Imagentec Pro
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they always turn out perfect.
abubakar sherifat
[email protected]These scones were a real crowd-pleaser. I brought them to a potluck and they were gone in no time. Everyone loved the cherry-lemon flavor.
shihab babu
[email protected]Not worth the effort. The scones were bland and the cherry-lemon flavor was barely there.
Sheikh. Umar Rauf
[email protected]Easy to follow recipe and the scones turned out delicious. I would definitely recommend this recipe to others.
Rifatul Hasan Afridi
[email protected]These scones were the perfect way to start my day. They were light, fluffy, and bursting with cherry-lemon flavor. I'll definitely be making them again soon.
Dkid Legendary
[email protected]Disappointing. The scones were dry and flavorless.
DL Blast Cross
[email protected]I'm not usually a fan of scones, but these were really good. The cherry-lemon flavor was subtle and the scones were moist and tender.
Iram Usman
[email protected]These scones were a hit at my brunch party. Everyone loved the cherry-lemon flavor and the scones were so easy to make.
Mirah Casiquin
[email protected]Meh.
Andrew Gutierrez
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were golden brown and had a lovely crumb.
Monica Bounsana
[email protected]These scones were the perfect addition to my morning coffee. They were light, fluffy, and packed with cherry-lemon flavor.
Katherine Lyle
[email protected]Not a fan. The scones were dry and the cherry-lemon flavor was too overpowering.
Zaibi Gee
[email protected]Easy to make and delicious! I used frozen cherries and they worked great. The scones were gone in minutes.
Edem Effiong
[email protected]These scones were a delight! The cherry-lemon combination was perfect, and the scones were light and fluffy. I'll definitely be making them again.