CHERRY LEMON ICEBOX PIE
Make and share this Cherry Lemon Icebox Pie recipe from Food.com.
Provided by looneytunesfan
Categories Pie
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine the milk, lemon juice and extracts; stir until thickened, about 2 minutes. Beat cream until stiff; fold into milk mixture. Pour into pastry shell. Refrigerate for 10 minutes; top with pie filling. Chill for at least 2 hours or overnight if desired.
Nutrition Facts : Calories 559.5, Fat 23.6, SaturatedFat 10.8, Cholesterol 49.7, Sodium 272.3, Carbohydrate 80.1, Fiber 1.2, Sugar 36.7, Protein 8
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Tyrone Davis
[email protected]I'm not sure what I did wrong, but my pie didn't turn out as good as the pictures. The crust was too thick and the filling was too runny.
Jose Fontanez
[email protected]This pie was a little too sweet for my taste, but I still liked it.
Shirin Rezaei
[email protected]I'm not a huge fan of cherry pie, but this one was really good. The lemon added a nice tartness that balanced out the sweetness of the cherries.
Subro Barai
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the flavors are amazing.
Tilak Thapa
[email protected]I made this pie for a bake sale, and it was gone in minutes!
ashiqur rahaman
[email protected]This pie is a bit tart for my taste, but I still enjoyed it.
Stephano Nnko
[email protected]The crust on this pie was a little too thick for my taste, but the filling was delicious.
Nott Badd
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen cherries.
Giordalenne Cijntje
[email protected]I've made this pie several times now, and it always turns out perfect. The instructions are easy to follow, and the results are always delicious.
Md Morateb
[email protected]This pie was a huge hit at my family gathering! The combination of cherries and lemons was perfect, and the crust was flaky and delicious. I'll definitely be making this again.