CHERRY-GO-ROUND
This fancy coffee cake is surprisingly easy. It makes a great gift. -Kathy McCreary, Wichita, Kansas
Provided by Taste of Home
Time 50m
Yield 2 coffee cakes (12 servings each).
Number Of Ingredients 17
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, butter, egg, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight., Line 2 baking sheets with parchment; set aside. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 14x7-in. rectangle. Spread cherries over dough to within 1/2 in. of edges. Combine the flour, brown sugar and pecans; sprinkle over cherries., Roll up jelly-roll style, starting with a long side; pinch seams and tuck ends under. Place seam side down on prepared baking sheets; pinch ends together to form a ring. With kitchen scissors, cut from outside edge two-thirds of the way toward center of ring at 1-in. intervals. Separate strips slightly and twist to allow filling to show. Cover and let rise until doubled, about 1 hour., Bake at 350° until golden brown, 20-25 minutes. Remove from pans to wire racks. , In a small bowl, combine the confectioners' sugar, vanilla and enough milk to reach desired consistency; drizzle over warm coffee cakes.
Nutrition Facts : Calories 223 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 149mg sodium, Carbohydrate 38g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
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Max Sajan Tv
[email protected]I'm not sure what I did wrong, but my cherry go-round turned out really dry.
Music Group
[email protected]This was my first time making a cherry go-round and it turned out great! I'm definitely going to make it again.
ali kudu
[email protected]This recipe was a little too complicated for me and the results were not as good as I expected.
Ubaid Khang
[email protected]I've made this cherry go-round several times now and it's always a hit at parties. It's so easy to make and everyone loves it.
Md Reja mia
[email protected]The cherry go-round was a bit too sweet for my taste, but it was still a good recipe.
Aamir Hassni
[email protected]This was a really easy recipe to make and it turned out great! I will definitely be making it again.
denis blacks
[email protected]I'm not a big fan of cherries, but I actually really enjoyed this recipe. The almond extract gave it a really nice flavor.
Tarek Ahmef
[email protected]This recipe was a hit at my potluck! Everyone raved about how delicious it was.
Nour Nour
[email protected]The cherry go-round was a bit too dense for my taste, but I think I might have overmixed the batter.
Dan Jordan
[email protected]I was surprised at how well this recipe turned out. It's definitely a keeper!
MD SUMON
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me mix the ingredients and pour the batter into the pan.
A u n
[email protected]The cherry go-round was a little too dry for my liking. I think I'll add some extra butter next time.
Neriah Dunlap
[email protected]This recipe was really easy to follow and the results were impressive. I'll definitely be making it again.
Aamir Iqbal
[email protected]I had some trouble finding canned cherry pie filling, so I used fresh cherries instead. It turned out great!
NURRADDING AIMON
[email protected]The cherry go-round was a bit too sweet for my taste, but my kids loved it.
pubg pro
[email protected]This recipe is a keeper! I will definitely be making it again.
Steve Cowsill
[email protected]I've made this cherry go-round several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Md shihab Molla
[email protected]This recipe was a hit at my last dinner party! The cherries added a delicious sweetness and the almond extract gave it a lovely flavor.