CHERRY GLAZED PORKLOIN
My husband absolutly loves this! I usually double this recipe so we have a little leftover for lunch the next day!
Provided by AshleyP
Categories Pork
Time 6h
Yield 1 porkloin, 6 serving(s)
Number Of Ingredients 13
Steps:
- Marinade tenderloins for 4-12 hours,.
- smoke tenderloin at 250 degrees for 1 hr & 15 minutes.
- Add glaze & cook 10-15 minutes longer.
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Lalon Shek
[email protected]I will definitely be making this recipe again.
Aldoooly Max
[email protected]This was my first time making pork loin and it turned out great! The glaze was perfect and the pork was cooked evenly throughout.
Ok Sure
[email protected]I'm not a fan of cherries, but I loved this recipe. The glaze was amazing and the pork loin was cooked perfectly.
Theresa F
[email protected]This recipe was a bit too sweet for my taste, but it was still good.
Nathan Trusty
[email protected]I've made this recipe several times and it's always a hit. The pork loin is always tender and juicy, and the glaze is flavorful and delicious.
Muzamalzaman Shah
[email protected]I loved the flavor of the glaze, but the pork loin was a bit tough.
Mohammed _r_x
[email protected]This recipe was easy to follow and the pork loin turned out great! I will definitely be making it again.
Malik Khalid Mahmood Tawri
[email protected]I'm not a big fan of pork loin, but this recipe changed my mind. The glaze was amazing and the pork was cooked perfectly.
Kafayatullah Atef
[email protected]I made this recipe for my family and they loved it! The pork loin was tender and juicy, and the glaze was flavorful and delicious.
Gfhfvv Good
[email protected]This recipe is a keeper! I will definitely be making it again.
Tiger Heart
[email protected]I followed the recipe exactly and the pork loin came out overcooked. I think I should have cooked it for less time.
Airen Akter
[email protected]The pork loin was a bit dry, but the glaze was delicious.
Hemal
[email protected]This was my first time making pork loin and it turned out amazing! The glaze was perfect and the pork was cooked evenly throughout.
Mwandiku Wambua
[email protected]I love this recipe! The pork loin is always so moist and flavorful. The glaze is also delicious and easy to make.
Kendall Thompson
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork loin is always tender and juicy, and the glaze is flavorful and delicious.
Mia Sass
[email protected]This cherry glazed pork loin was a hit at my dinner party! The glaze was tangy and sweet with a touch of smokiness. The pork was cooked to perfection, tender and juicy.