CHERRY GINGER GLAZED HAM
This is wonderfully sweet and tangy from the cherries, A slight kick from the Ginger and saltiness and smokiness from the ham it self! A very easy recipe using cherry and ginger preserves. I enjoy the ease of spiral sliced hams but use what you like best. 1/4 - 1/3 lb. per serving of boneless ham 1/3 - 1/2 lb. of meat per serving of ham with little bone 3/4 - 1 lb. of meat per serving of ham with large bone
Provided by Rita1652
Categories Ham
Time 1h35m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Heat the 2 preserve just to melt and combine.
- Completely cover ham with aluminum foil.
- Heat the ham, set the oven no lower than 325°F and heat to an internal temperature of 140°F as measured with a meat thermometer.
- 10 -12 minutes per pound.
- A half hour before done remove foil and glaze with the preserve mixture just to cover. Reserving the rest of the glaze to serve with the ham.
- Enjoy!
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Jaymauri White
white39@hotmail.comThis is the best glazed ham recipe I've ever tried. It's so easy to make and the results are always perfect.
Clare Kimou
k.c25@hotmail.comI've never had a glazed ham before but this one was amazing. I'll definitely be making it again.
Omotosho Hammed Segun
o_s@hotmail.frThis ham was a showstopper at our Christmas dinner. Everyone loved it!
Immac Zink
zink-immac5@yahoo.comI'm so glad I found this recipe. It's the perfect holiday ham.
MD SAIEM
md56@hotmail.comThis recipe is a keeper! I'll definitely be making this ham again.
Marlene Aguayo
marlene_a@aol.comI'm not a big fan of ham but this recipe changed my mind. The glaze was incredible and the ham was so moist and tender.
Knox Jarvis
k_j@yahoo.comThis ham was delicious! The glaze was so flavorful and the ham was cooked perfectly.
Frazin FN
fnfrazin@yahoo.comI love the combination of cherry and ginger in this glaze. It's the perfect balance of sweet and savory.
Sophia “Cat” Frazier
frazier-s@yahoo.comThis was my first time making a glazed ham and it turned out great! The instructions were easy to follow and the ham was cooked perfectly.
Cathy Mackey
m_c@hotmail.comI've made this ham recipe several times and it's always a crowd-pleaser. The glaze is so easy to make and adds a wonderful flavor to the ham.
Asif Kalyar
a@gmail.comThis cherry ginger glazed ham was a hit at our Easter dinner! The glaze was perfectly sweet and tangy, and the ham was cooked to perfection. Even my picky kids loved it.