CHERRY FOLDITUP
Why am I calling this a cherry folditup, and not a cherry galette, its correct culinary name? Because one sounds like something that's easy to make, and one doesn't.
Provided by Chef John
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 2h50m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk together flour, sugar, and salt in a bowl. Cut in cold butter with a pastry blender until the mixture resembles coarse crumbs. Make a well in the flour mixture and pour in water and vodka, if using. Toss with a fork until flour mixture is moistened, then use your hands to bring dough together into a ball. Flatten into a disc, wrap in plastic wrap, and refrigerate for at least 2 hours.
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
- Roll dough into a large disk about 13 inches wide and 1/8-inch thick. Transfer dough to the prepared baking sheet.
- Pour cherry filling into the middle of the dough, leaving a 3-inch border. Fold the outside edge of the dough over the fruit, making occasional pleats.
- Brush milk over dough; generously sprinkle with sugar. Bake in the preheated oven until crust is golden and the fruit is bubbling, 35 minutes.
Nutrition Facts : Calories 273.8 calories, Carbohydrate 38 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 3.7 g, Protein 4.2 g, SaturatedFat 7.4 g, Sodium 205.2 mg, Sugar 5 g
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Dhiraj Rajwnce
[email protected]This was a great recipe! It was easy to follow and the results were delicious. I would definitely recommend it to anyone looking for a simple and tasty dessert.
Joyce Amoako
[email protected]I made this for a party and everyone loved it! It was the perfect dessert for a summer gathering.
Pauline Bloh
[email protected]This was easy to make and turned out great! The cherry filling was delicious and the cream cheese mixture was the perfect complement. I will definitely be making this again.
Islam.khan. Lec
[email protected]This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved it.
Eugene Miles
[email protected]This was a fun and easy recipe to make. The hardest part was waiting for it to cool! The cherry filling was delicious and the cream cheese mixture was the perfect complement. I will definitely be making this again.
surendra Xettri
[email protected]I made this for a party and everyone loved it! It was the perfect dessert for a summer gathering.
M.Nouman Khan
[email protected]This was easy to make and turned out great! The cherry filling was delicious and the cream cheese mixture was the perfect complement. I will definitely be making this again.
Kapilvastu nepal
[email protected]This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved it.
Aleena Grozdanoff
[email protected]I made this for my husband's birthday and he loved it! The cherry filling was perfectly sweet and tart, and the cream cheese mixture was smooth and creamy. The puff pastry was flaky and golden brown. It was the perfect dessert for a special occasion.
Sandhya Dahal
[email protected]This was a great recipe! It was easy to follow and the results were delicious. I would definitely recommend it to anyone looking for a simple and tasty dessert.
shahzad arain
[email protected]I'm not a huge fan of cherries, but I really enjoyed this recipe. The cream cheese mixture was the perfect complement to the cherries. I will definitely be making this again.
Muhammad Tayyab
[email protected]This was a great recipe! I made it for a party and everyone loved it. The only thing I would change is to use a different type of cherry filling. I used canned cherry pie filling and it was a bit too sweet for my taste.
Reigneth Omobola
[email protected]This recipe was a bit too sweet for my taste, but my kids loved it. I think I would use less sugar next time.
Sadila Agha
[email protected]This was a fun and easy recipe to make. The hardest part was waiting for it to cool! The cherry filling was delicious and the cream cheese mixture was the perfect complement. I will definitely be making this again.
Syed Waseem
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Mega LTE
[email protected]This recipe was an absolute hit with my family! The cherry filling was perfectly sweet and tart, and the cream cheese mixture was smooth and creamy. The puff pastry was flaky and golden brown. I will definitely be making this again!