Steps:
- 1. Grease a 9 x 13 inch pan. Dump in the pineapple and juice, spreading evenly. Pour cherry pie filling over the pineapple, spreading evenly. Add dry cake mix evenly over the fruit. Add nuts, then slice butter or margarine and lay all over the top. Do not mix. Bake in a 350 degree oven 1 hour.
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Faisal Chachar
[email protected]I've made this cake several times and it's always a success. It's a great recipe to have on hand for unexpected guests.
JORDAN SANCHO
[email protected]This cherry dump cake is so good! It's a great dessert for any occasion.
Jamau Delk
[email protected]I love that this recipe uses fresh cherries. It really makes a difference in the flavor of the cake.
Sritharan Sri
[email protected]This cake is always a hit at my family gatherings. It's so easy to make and everyone loves it.
colocha zuniga
[email protected]I've tried many cherry dump cake recipes, but this one is my favorite. It's the perfect balance of sweet and tart.
Katumba Muhammad
[email protected]This dump cake is easy to make and so delicious. I love the combination of cherries and cake.
Leon Markmañ
[email protected]I made this cake for my friends and they all loved it. It's a great recipe for a summer party.
Henos Love Louis
[email protected]This cake is delicious! The cherries are perfectly tart and sweet, and the cake is moist and fluffy.
Kuromi “Ax ́ ́Teaツ” Cutie
[email protected]I've made this cake several times and it's always a winner. It's a great dessert for any occasion.
Brittanie Bailey
[email protected]This cake is so easy to make and it's always a hit with my family.
Kirin MacDonald
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Ali khan Ali
[email protected]This is my go-to recipe for cherry dump cake. It's always a crowd-pleaser and so easy to make.
Mala Nundoo
[email protected]I love how this cake is so moist and flavorful. The cherries add a delicious sweetness and tartness.
Ahsan Mughal
[email protected]This cherry dump cake is the perfect summer dessert! It's so easy to make and always a hit with my family and friends.