Yes, it is "dreamy" =)
Provided by Krystle Kirk
Categories Fruit Desserts
Time 35m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350F. Grease and flour two nine inch round pans.
- 2. In a large mixing bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
- 3. Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, and then remove from pans to a wire rack to cool completely.
- 4. *NOTE: You can use any chocolate cake mix you want if you don't have time to make it from scratch. (i use BC german chocolate)
- 5. For icing: In a mixing bowl add pudding mix, topping mix, and milk. (I always double the icing to make sure I have enough)
- 6. Directions for Icing cake: Smooth icing down sides and about 2 inches over, leaving the whole center free to spoon in your delicious cherry pie filing. Repeat process for second layer.
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Sweet girl
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Ahhad Rajpoot
[email protected]I made this cake for my husband's birthday and he loved it! It was the perfect combination of sweet and tart.
Piyush Pajiyar
[email protected]This cake was delicious! The cherry filling was tart and sweet, and the cake was moist and fluffy.
Lizzy Mashaba
[email protected]I'm not a baker, but this cake was so easy to make. It turned out beautifully and tasted even better.
Godbless Clever
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Inam Ali Bozdar
[email protected]I would definitely make this cake again. It was easy to make and very delicious.
Natalia
[email protected]This cake was a bit dry for my taste, but the frosting was delicious.
Milo The Simp (The Homicidal FreakShow)
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a hit with my guests.
Keith Wright
[email protected]This cake was easy to make and very delicious. I would definitely recommend it.
Shexa 313
[email protected]I've made this cake several times and it always turns out great. It's a family favorite!
Keith Ferdinand
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Mn MaNnA
[email protected]I made this cake for my husband's birthday and he loved it! It was the perfect combination of sweet and tart.
Ronald De Klerk
[email protected]This cake was delicious! The cherry filling was tart and sweet, and the cake was moist and fluffy.
Metro Villard
[email protected]I'm not a baker, but this cake was so easy to make. It turned out beautifully and tasted even better.
Evan Webb
[email protected]This cake was easy to make and turned out great! The only thing I would change is to use a little less sugar in the frosting.
tanveer Saleem
[email protected]This cake was a huge hit at my party! It was so moist and flavorful, and the cherry filling was the perfect touch. I will definitely be making this again.