CHERRY DREAM CAKE
I serve this cherry cake for holidays because it's so festive and easy. No one will know your secret is adding a package of cherry gelatin to a boxed cake mix! -Margaret McNeil, Germantown, Tennessee
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 6
Steps:
- Prepare cake mix according to package directions, using a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick comes out clean. , Dissolve gelatin in boiling water. Cool cake on a wire rack for 3-5 minutes. Poke holes in cake with a meat fork or wooden skewer; gradually pour gelatin over cake. Cool for 15 minutes. Cover and refrigerate for 30 minutes., In a large bowl, beat cream cheese until fluffy. Fold in whipped topping. Carefully spread over cake. Top with the pie filling. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 245 calories, Fat 11g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 242mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
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Leann Barron
[email protected]This cake was very easy to make and it turned out great! I will definitely be making this cake again.
Kai Jay
[email protected]This cake was very good, but it was a bit too sweet for my taste. I would recommend using less sugar in the filling if you don't like your desserts too sweet.
786brand01 AdeelG
[email protected]This cake was delicious! I made it for a party and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this cake again.
Chase Nuscis
[email protected]I'm not a very experienced baker, but this cake was very easy to make and it turned out great! I will definitely be making this cake again.
Dream Novilee
[email protected]This cake was very easy to make and it turned out great! I used a 9x13 inch pan and it cooked perfectly. I will definitely be making this cake again.
Omek Kahba
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this cake again.
Spiro Spiro
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling if you don't like your desserts too sweet.
Jay Night
[email protected]I'm not a huge fan of cherry desserts, but I decided to give this cake a try anyway. I'm so glad I did! The cake was moist and flavorful, and the cherry filling was the perfect amount of sweetness. I will definitely be making this cake again.
Majid malik
[email protected]This cake was a bit more work than I expected, but it was worth it! It turned out beautifully and tasted even better. I will definitely be making this cake again.
Chakita Marie
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. I will definitely be making this cake again for special occasions.
Samuel Flowers
[email protected]This cake is so easy to make and it tastes amazing! I love the combination of the cherry filling and the cream cheese frosting. It's the perfect cake for any occasion.
Sukafu
[email protected]I've made this cake several times and it always turns out perfect. It's so moist and flavorful, and the cherry filling is amazing. I highly recommend this recipe!
Harry Christian
[email protected]This cake was absolutely delicious! I made it for a family gathering and it was a huge hit. Everyone loved it and wanted the recipe. I will definitely be making this cake again.