CHERRY DANISH DESSERT
I found this recipe inside my cream cheese package. It looks like a good one and I'm definately going to try it!
Provided by flume027
Categories Cheesecake
Time 40m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Unroll 1 of the cans of crescent dough into 2 long rectangles.
- Place in greased 13x9-inch baking pan; press onto bottom of pan to form crust, pressing seams together to seal.
- Beat cream cheese, 3/4 cup of the sugar, egg white and vanilla with electric mixer on medium speed until well blended.
- Spread onto crust and then cover the cream cheese mixture with pie filling.
- Unroll remaining can of crescent dough; separate into 2 long rectangles.
- Press out to form a 13x9-inch rectangle, pressing seams together to seal.
- Place over pie filling to form top crust.
- Bake 25 minutes or until golden brown; cool slightly.
- Gradually add milk to remaining 3/4 cup sugar, beating with wire whisk until well blended.
- Drizzle over warm dessert.
- Cut into 24 rectangles to serve.
- Store leftover dessert in refridgerator.
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Payonzy Spartan
[email protected]This dessert is a bit too rich for my taste. I think I'll try a different recipe next time.
dior trujillo
[email protected]I'm not a skilled baker, but this recipe was easy to follow. I'm really happy with the way it turned out.
Seso James
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a beautiful and delicious dessert that's sure to impress your guests.
JANI KHOKHAR
[email protected]I'm not a fan of custard, so I substituted it with whipped cream. It was still delicious!
M Ramazan
[email protected]This recipe is a great starting point, but I made a few changes to suit my own taste. I used a different type of cherry and I added a bit of almond extract to the custard. It turned out great!
Austin C Gish
[email protected]I had some trouble with the pastry dough. It was a bit too dry and crumbly. I think I may have overmixed it.
Faheem Jan
[email protected]This dessert was a bit too sweet for my taste, but it was still enjoyable. I think next time I'll use less sugar in the custard.
Bridgett Emeigh
[email protected]This recipe is a keeper! It's easy to make and the results are always impressive. I've made it for friends and family and they all loved it.
B D Boss
[email protected]I'm not a huge fan of cherries, but I loved this dessert. The pastry was flaky and the custard was creamy and smooth. I would definitely make it again.
James Haruno
[email protected]This dessert is absolutely stunning! I made it for a special occasion and it was the perfect centerpiece. The flavors are well-balanced and the presentation is top-notch.
Priya Mojumder
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times for parties and potlucks, and it's always a crowd-pleaser.
Paballo Mncwango
[email protected]This cherry danish dessert was a hit! The combination of sweet cherries, flaky pastry, and creamy custard was divine. I followed the recipe exactly and it turned out perfectly. My family and friends raved about it.