CHERRY CUPCAKES
This yummy sounding recipe came to me in one of the fabulous cookbooks I got from my partner MuffinGoddess in the recent Cookbook Swap. These cupcakes have chocolate, cherries and lots of creamy frosting, yum!
Provided by Midwest Maven
Categories Dessert
Time 40m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Prepare cake mix according to package directions, using the eggs, water, and oil.
- Spoon batter into 24 paper-lined muffin pan cups, filling two-thirds full.
- Remove 24 cherries from cherry pie filling and set aside.
- Spoon generous teaspoon of remaining cherry filling onto center of each cupcake.
- Bake in preheated 350 degree oven for 20-25 minutes.
- Cool in pans on wire racks for 10 minutes, then remove from pan and let cool completely.
- Frost cupcakes with vanilla frosting, and garnish each one with a reserved cherry.
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JOYNAL Official
[email protected]I added a little bit of almond extract to the batter and it gave the cupcakes a delicious nutty flavor.
Hamson Oyema
[email protected]These cupcakes were a great way to use up some fresh cherries I had on hand.
Md rayham Islam
[email protected]I've made these cupcakes several times and they always turn out perfect. They're a great go-to recipe when I need a quick and easy dessert.
Eliona
[email protected]I'm not a baker, but I was able to make these cupcakes without any problems. The instructions were clear and easy to follow.
kashraful khan
[email protected]These cupcakes were a bit time-consuming to make, but they were worth the effort. They were a big hit with my family and friends.
Tenywa Abdu
[email protected]I'm not a huge fan of cherries, but I really enjoyed these cupcakes. The cherry flavor was subtle and the cream cheese frosting was delicious.
Nobuhle Nene
[email protected]These cupcakes are perfect for any occasion. I've made them for birthdays, parties, and even just as a weekday snack.
Farren October
[email protected]I would recommend this recipe to anyone who loves cherry cupcakes.
Princ ALIF
[email protected]These cupcakes were a nice treat, but I wouldn't say they were anything amazing.
Matthew Oluwagbemide
[email protected]Overall, I thought these cherry cupcakes were just okay. They were easy to make, but the flavor was nothing special.
Shamas Omar
[email protected]These cupcakes were a disappointment. They were bland and the frosting was too runny.
MD Lokman Sheikh
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as fluffy as I expected.
Miss Munni
[email protected]The cupcakes were a bit dry, but the frosting was delicious.
Santhosh Kumar
[email protected]These cupcakes were a little too sweet for my taste, but my kids loved them.
Ujjwolshrestha Ujjwol
[email protected]I loved the combination of cherries and cream cheese frosting. It was a perfect balance of sweet and tart.
Mondol Bikas
[email protected]These were the best cherry cupcakes I've ever had!
Ema Bogdanova
[email protected]The cupcakes were delicious! The cherry flavor was perfect and the cream cheese frosting was light and fluffy.
Farooq Ahamad
[email protected]These cupcakes were easy to make and turned out great! I will definitely be making them again.
Isis Smith
[email protected]I made these cupcakes for my daughter's birthday and they were a huge success! She and her friends loved them.
Yasin KUNDI
[email protected]These cherry cupcakes were a hit at my party! They were moist and fluffy, with a delicious cherry flavor. The cream cheese frosting was the perfect finishing touch.