CHERRY CRUNCH PIE
Number Of Ingredients 8
Steps:
- 1. Brush bottom and sides of crust with egg yolk. Place on baking sheet. Bake at 375°F for 5 minutes.2. Spread pie filling in crust. In small bowl combine flour, oats, granulated sugar and brown sugar. Stir in margarine or butter. Sprinkle over pie filling.3. Bake on baking sheet at 375°F about 35 minutes or until filling is bubbly and topping is light brown. Serve warm or cool.
Nutrition Facts : Nutritional Facts Serves
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BENJAMIN ONUWA
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[email protected]I was disappointed with this recipe. The pie crust was tough and the filling was bland. I won't be making this pie again.
Froomple Rat
[email protected]This pie was a little too sweet for my taste, but my husband loved it. I think I'll try using less sugar next time.
sarsora
[email protected]This was my first time making a cherry crunch pie and it turned out amazing! The recipe was easy to follow and the pie was delicious. I will definitely be making this pie again.
Fabiola Hernandez
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Ms Shoran
[email protected]This pie was easy to make and turned out great! I used fresh cherries from my backyard and they were perfect. The pie was a hit with my family and friends.
Hammad Turk official
[email protected]I'm not a huge fan of cherry pie, but I really enjoyed this recipe. The crunch topping added a nice contrast to the tart cherries.
Asim Bhatti
[email protected]This pie was a little more work than I expected, but it was worth it! The end result was a delicious and beautiful pie that I was proud to serve to my guests.
Lindeni Lillian
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved the combination of cherries and crunchy topping.
Ellen may Watt
[email protected]This cherry crunch pie was a huge hit with my family! The filling was tart and sweet, and the crunchy topping was the perfect finishing touch. I will definitely be making this pie again.