CHERRY CRUNCH
Steps:
- Put cherry filling in 8x8" baking dish. Dot with butter and juice. Mix remaining ingredients to make topping. Bake 40-50 minutes. Notes: To make pie filling from raw cherries, combine 2 cups cherries, 1/2 cup sugar and 1 tablespoon lemon juice.
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Muhammad Hezar
[email protected]This cherry crunch is easy to make and it's always a hit with my family. I love the way the cherries burst in your mouth.
Dev prapti
[email protected]I've been making this cherry crunch for years and it's always a favorite. It's the perfect combination of sweet and tart.
AKIHOLA Latoundji
[email protected]This cherry crunch is the perfect dessert for a summer party. It's light and refreshing, and the cherries add a touch of sweetness.
Malikimran 245
[email protected]I made this cherry crunch for a special occasion and it was a huge success. Everyone loved it!
Himel Ali
[email protected]This cherry crunch is a great way to use up fresh cherries. It's easy to make and it's always a hit with my family and friends.
AOH Science
[email protected]I followed the recipe exactly and my cherry crunch turned out perfect. It was so good that I ate two pieces!
Ethan Wickman
[email protected]This was my first time making cherry crunch and it turned out great! The topping was crispy and the cherries were gooey. I'll definitely be making this again.
Moesha Joubert
[email protected]I've made this cherry crunch several times and it's always a crowd-pleaser. I love the combination of tart cherries and sweet crumble topping.
Sonee Rai
[email protected]This recipe is easy to follow and the results are delicious. I used fresh cherries and they were perfect.
Shaheen Ali
[email protected]I made this cherry crunch for a potluck and it was gone in minutes! Everyone loved it.
All Video status
[email protected]This cherry crunch was a hit with my family! The topping was perfectly crispy and the cherries were tart and juicy. I will definitely be making this again.