CHERRY CRISP
Yield 8 people
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees To prepare the filling, combine cherries, 1/3 Cup granulated sugar, cornstarch, lemon juice, almond extract, and salt in a large bowl; toss gently. Spoon cherry mixture into an 11x7 inch baking dish coated with cooking spray. To prepare topping, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, oats, brown sugar, and 1/8 tsp. salt in a medium bowl, stirring with a whisk. Cut in chilled butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in sliced almonds. Sprinkle oat mixture evenly over cherry mixture. Bake at 375 degrees for 45 minutes or until filling is bubbly and topping is crisp. Let stand 5 minutes. Serve warm.
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Ibrahim Adams
[email protected]This cherry crisp was a bit too sweet for my taste, but it was still good. The topping was crispy and the cherries were juicy.
Amaka Agu
[email protected]I made this cherry crisp for my family and they loved it! The topping was crispy and the cherries were juicy. I will definitely be making this again.
Elihle Madondo
[email protected]This cherry crisp was easy to make and turned out great! The topping was crispy and the cherries were juicy. I will definitely be making this again.
Ahsan Bhatti
[email protected]This was the best cherry crisp I have ever had! The topping was so crispy and the cherries were so juicy. I will definitely be making this again and again.
Jeremy Leeman
[email protected]This cherry crisp was a bit too sweet for my taste, but it was still good. The topping was crispy and the cherries were juicy.
Sirajna Nepali
[email protected]I made this cherry crisp for my family and they loved it! The topping was crispy and the cherries were juicy. I will definitely be making this again.
Assad Alsanusi
[email protected]This cherry crisp was easy to make and turned out great! The topping was crispy and the cherries were juicy. I will definitely be making this again.
Jackeline Esteban
[email protected]I'm not a fan of cherry crisp, but this recipe was really good. The topping was crispy and the cherries were tart and flavorful.
Amaad Kabeer
[email protected]This cherry crisp was a bit too sweet for my taste, but it was still good. The topping was crispy and the cherries were juicy.
Mckenzie Leary
[email protected]I made this cherry crisp for my family and they loved it! The topping was crispy and the cherries were juicy. I will definitely be making this again.
Isabella Doss
[email protected]This cherry crisp was easy to make and turned out great! The topping was crispy and the cherries were juicy. I will definitely be making this again.
Zohaib ilyas
[email protected]I'm not a huge fan of cherry crisp, but this recipe was really good. The topping was crispy and the cherries were tart and flavorful.
Elly Allison
[email protected]This was the best cherry crisp I have ever had! The topping was so crispy and the cherries were so juicy. I will definitely be making this again and again.
Riley Damera
[email protected]I made this cherry crisp for a potluck and it was a huge hit! Everyone loved it.
Menlike Dagnaw
[email protected]This cherry crisp was absolutely delicious! The topping was perfectly crispy and the cherries were juicy and flavorful. I will definitely be making this again.