Cream cheese provides a pretty contrast to crimson-colored gelatin. Sweet cherries add a juicy pop!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h
Yield 8
Number Of Ingredients 6
Steps:
- In large bowl, dissolve gelatin in boiling water, stirring constantly. Stir in frozen cherries until thawed. Stir in pineapple.
- Into ungreased 8-inch square (2-quart) glass baking dish or another serving dish, pour about half of the gelatin mixture. Refrigerate 30 to 45 minutes or until set.
- Drop cream cheese by small spoonfuls over set gelatin mixture; carefully spread to cover. Pour remaining gelatin mixture over top. Refrigerate at least 2 hours until set. Cut into squares. Serve on lettuce leaves.
Nutrition Facts : Calories 190, Carbohydrate 35 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 33 g, TransFat 0 g
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Gaming With Sahed
[email protected]I had some trouble getting the gelatin to set properly. I think I might have used too much water.
Itzel Huerta
[email protected]This salad is a bit too sweet for my taste. I think I'll cut back on the sugar next time.
R R Official
[email protected]I'm going to try making this salad with raspberries next time. I think they would be a great addition.
M Arfaq
[email protected]I followed the recipe exactly and my salad turned out perfectly. Thanks for sharing!
hamida Akter
[email protected]I've made this salad with different fruits, and it's always delicious. It's a great way to get your kids to eat their fruit!
Keshar Bk
[email protected]This salad is a great way to use up leftover cherries.
Taha Rafiq
[email protected]I love how easy this salad is to make. I can have it ready in no time.
Raji Afeez
[email protected]This salad is perfect for summer gatherings. It's light and refreshing, and it always gets rave reviews.
Sambriddhi Shrestha
[email protected]I'm not usually a fan of gelatin salads, but this one is an exception. It's so creamy and flavorful.
Shivam Sharma
[email protected]I made this salad for a potluck and everyone loved it! It's so refreshing and delicious.
Arsema Seife
[email protected]This is the best layered gelatin salad I've ever had! The cherry and cream cheese flavors go together perfectly.
Dave Michael
[email protected]I've been making this salad for years, and it's always a hit! It's so easy to make and looks so beautiful when it's finished.